An accounting manager in hospitality oversees the financial operations of hotels, resorts, or other hospitality establishments. Their responsibilities include managing financial records, preparing budgets, generating financial reports, and ensuring compliance with accounting standards and regulations. They handle accounts payable and receivable, payroll, and tax filings, and analyze financial data to provide insights for decision-making. The goal of an accounting manager is to maintain accurate financial records, ensure the financial health of the establishment, and support overall business objectives through sound financial management.