Bar Manager jobs 2026

A bar manager in hospitality is responsible for overseeing the daily operations of a bar within a hotel, resort, restaurant, or other hospitality establishment. Their duties include managing bar staff, scheduling shifts, ordering and maintaining inventory of beverages and supplies, ensuring compliance with health and safety regulations, and handling customer inquiries and complaints. They also develop drink menus, create specialty cocktails, and ensure that the bar area is clean and well-organized. The goal of a bar manager is to provide exceptional service, create a vibrant and enjoyable atmosphere, and ensure the financial success of the bar.

Kaja By Numa

Ubud

Full time, Pre Opening Team

Bar manager

For a new Restaurant in Ubud, Bali

Start on 1st March 2026

Qualifications

Master of Mixologist: Minimum 5+ years with a deep mastery of bitters, tinctures, infusions, and avant-garde techniques
Product Knowledge: Expert-level knowledge of spirits, wine, beer, and contemporary mixology trends.
Signature Programming: Design and execute a high-concept drinks, cocktail menu that incorporates visual theater
Profile of age: 35 years old maximum with high level of energy Leadership: Experienced in leading bar team with high level of communication and strong leadership skills.

Core responsibilities

Inventory Control & Labor Efficiency: Ensure to maintain the cost and stocks
Team Leading & Training: Lead and Train all bar staff and ensure the operational is going smoothly
Safety & Hygiene: Maintain strict HACCP/Food Safety standards and station cleanliness.
Quality Control: Regularly "straw-testing" drinks during service to ensure bartenders are following exact recipes.
Administration: Make reports of everything in Bar section in MS Exel

Deadline: March 16, 2026

Check details