A bar manager in hospitality is responsible for overseeing the daily operations of a bar within a hotel, resort, restaurant, or other hospitality establishment. Their duties include managing bar staff, scheduling shifts, ordering and maintaining inventory of beverages and supplies, ensuring compliance with health and safety regulations, and handling customer inquiries and complaints. They also develop drink menus, create specialty cocktails, and ensure that the bar area is clean and well-organized. The goal of a bar manager is to provide exceptional service, create a vibrant and enjoyable atmosphere, and ensure the financial success of the bar.