Bartender jobs 2026

Are you passionate about coffee, food, and creating memorable guest experiences? We are looking for enthusiastic and friendly individuals to join our growing team.

Requirements

• Minimum High School (SMA/SMK) graduate or equivalent.
• Previous experience in a café, restaurant, or hospitality industry is preferred but not essential.
• Friendly, positive, and customer-oriented personality.
• Excellent communication and interpersonal skills.
• Passionate about delivering exceptional guest service.
• Willing to learn and work in a fast-paced environment.
• Able to work as part of a team and maintain a positive attitude.
• Honest, responsible, punctual, and well-groomed.
• Able to work flexible shifts, including weekends and public holidays.
• Basic English communication skills are preferred.
• Knowledge of coffee preparation and POS systems is an advantage.

What we offer

• Competitive salary.
• Service charge and incentives.
• Career growth opportunities.
• Professional training and development.
• Positive and supportive working environment.

Qualifications

• Minimum 1–2 years of experience as a Bartender or Bar Staff.
• Experience in a restaurant, hotel, bar, or hospitality environment is preferred.
• Basic knowledge of cocktails, beverages, and bar operations.
• Good English communication skills.
• Friendly, energetic, and service-oriented personality.
• Able to work effectively as part of a team.
• Good attention to cleanliness, hygiene, and bar organization.
• Willing to learn and develop bartending skills.
• Able to work in a fast-paced environment.
• Flexible to work shifts, weekends, and public holidays.
• Preferably already residing in Bali.
• Available immediately.

Placement at our restaurant in Sanur

Qualifications

• Minimum 3 years of experience in bartending, with at least 1–2 years in a supervisory or managerial role.
• Strong knowledge of cocktails, spirits, wines, beer, and beverage operations.
• Experience in restaurant, bar, hotel, or hospitality operations.
• Strong leadership and team management skills.
• Able to develop and maintain beverage SOPs and service standards.
• Experienced in stock control, beverage costing, inventory, and purchasing.
• Able to monitor beverage quality, presentation, and consistency.
• Strong understanding of hygiene, sanitation, and responsible alcohol service.
• Good English communication skills.
• Excellent customer service and problem-solving abilities.
• Professional, organized, and commercially aware.
• Able to work flexible hours, including weekends and public holidays.
• Preferably already residing in Bali.
• Available immediately.

Placement at our restaurant in Sanur

Qualifications

• Fluent in English both, spoken & written.
• Minimum 1 year experience in related job position.
• Able to join immediately.
• Hands on team player with positive attitude, smart worker and discipline.