Chef jobs 2025

Qualifications

• Bachelor's degree in hospitality management, business administration, or a related field.
• Minimum of 5-10 years work experience in the food & beverage product, with previous managerial experience.
• Strong communication, leadership, and management skills.
• Able to join immediately.

Qualifications

• Relevant education background.
• Minimum 2 years experience in the the similar position and hotel experience.
• Excellent english communication skills both written and spoken, other languages will be an advantage.
• Good personality, positive attitude, highly motivated, a team player.

Qualifications

• Candidate must be at the same role or position at least 1 year experience.
• Relevant educational background with the position being applied.
• Familiar with VHP system.
• Well-groomed and good personality.
• Confidence, highly motivated passionately work.

Qualifications

• 3 years of experience in preparing and cooking for breakfast in villas / small restaurants as chef or cook.
• (3 tahun pengalaman memasak breakfast di villa atau restoran kecil sebagai koki) indonesian national, currently residing in bali. (WNI, berdomisili di bali).

Responsibility

• Prepare breakfast for guests accordingly. (western menu, indonesian menu, healthy menu)
  (Siapkan breakfast tamu sesuai order (menu western, menu indonesia, menu sehat).
• Serve breakfast to villa according to the requested time.
  (Antar sarapan ke villa sesuai jam yg di minta tamu).
• Clean dishes and cooking utensils after breakfast.
  (Membersihkan piring dan alat 2 masak sesudah jam breakfast)
• Clean kitchen before closing.
  (Membersihkan dapur sebelum pulang)
• Replenish stocks, supplies on daily basis.
  (Mengisi stocks, supplies setiap harinya)
• Inventory count monthly basis.
  (Menghitung inventory alat 2 dapur sebulan sekali)