Chef jobs 2025

A Chef is a professional cook who oversees the kitchen operations in a restaurant, hotel, or other food service establishments. Responsibilities include creating menus, preparing and cooking dishes, managing kitchen staff, maintaining food quality and safety standards, and ensuring efficient kitchen workflow. Chefs often specialize in particular types of cuisine and use their culinary skills and creativity to produce high-quality meals.

Townsquare Group

Chef de partie

We are looking for a chef de partie to support our growth in bali.

Qualifications

  • Minimum Diploma in Hospitality/ Culinary Arts / Food Production, with at least 2 years of experience as Demi Chef or 1 year as Chef de Partie in a 5-star hotel.
  • Mastery of cooking techniques for relevant sections (hot kitchen, cold kitchen, pastry, grill, etc.), including recipe standards, portioning, plating, and taste consistency.
  • Knowledge of HACCP, hygiene, sanitation, food storage, and ability to maintain strict cleanliness standards.
  • Strong administrative skills, including stock reports, sales reports, and roster preparation, with basic English proficiency for menu & kitchen communication.
  • Ability to work under pressure, with discipline, neat appearance, long-shift readiness, and strong cross-department coordination.

Responsibilities

  • Supervise and guide Commis/Cook to follow recipes, SOPs, hygiene standards, and maintain food quality, including giving corrective actions and continuous training.
  • Ensure consistent quality, presentation, taste, and portion control for all dishes produced by the assigned section.
  • Manage ingredient usage, minimize waste, maintain food cost efficiency, and ensure proper storage and sanitation of kitchen equipment.
  • Create new and innovative dishes, update menu items, and support upselling and cross-selling through signature dishes and seasonal promotions.
  • Coordinate with vendors to secure quality ingredients, maintain stock availability, and support achievement of sales targets and food cost goals.

Benefits

  • Basic Salary (nett of tax).
  • BPJSTK & BPJS Kesehatan.
  • THR.
  • Medical Reimbursement up to 85% of 1 month's basic salary per year (eligible after 1 year of employment and permanent status/PKWTT).
  • Free Parking (1 motorcycle or 1 car).
  • Annual leave, Replace Day Payment (for working on a holiday), and Extra Off for long shifts.
  • 1 Meal per Shift.

Send your latest CV now via https://bit.ly/TownsquareGroupJobHiring or email it to [email protected] using the subject line: [Your Name] – [Desired Position]

All applications will be treated with the strictest confidentiality, and only shortlisted candidates will be contacted.

Deadline: December 31, 2025
Check details
Brie Restaurant & Cheesery

Chef de partie

Qualifications

  • Minimum 1 year of experience.
  • Basic English.
  • Can work with team.
  • Can join as soon as possible.

In return, we offer

  • A friendly team.
  • Opportunities for career growth.
  • Stable salary, service charge, BPJS enrollment.
Deadline: January 11, 2026
Check details
VOUK Hotel & Suites Bali

Executive sous chef

Warmest Greeting from Human Resources Department VOUK Hotel & Suites!
VOUK Hotel & Suites, a 5 stars luxury hotel with 176 rooms located in Sawangan - Nusa Dua Bali, is looking for highly motivated candidate to join our team with details below this.

Qualifications

  • Willing to work honestly.
  • Good Attitude and pleasant personality.
  • Open for local Indonesian nationality only.
  • Associate or Diploma degree in related disciplines.
  • Good command of English both written and spoken.
  • Minimum 2 year experience in similar role and organization.
  • Certification in food safety or HACCP is often preferred.
  • Demonstrated experience knowledge in the required disciplines.
  • Strong leadership skill and interpersonal skill.
  • Open minded, well organized and result oriented.
  • Dynamic, inspiring, and innovative.
  • Willing to be placed in Bali.
  • Familiar with Power Pro Hotel System.
  • Able to join immediately.
Deadline: January 4, 2026
Check details
HHRMA Arab Saudi

Chef de partie

Qualifications

  • Male maximum 40 years old of age.
  • Experience min. 5 years in 4 or 5 Star Hotel.
  • English active both written and spoken.

Benefits

  • SAR 3000 to SAR 4000 / month.
  • Accommodation provided.

Located in exactly in Nabawi Mosque Area Madinah.


Skema dan mekanisme pembiayaan program

Seluruh peserta program diwajibkan mengikuti ketentuan pembayaran dengan tahapan sebagai berikut:
Total Biaya Program: Rp 12.000.000

Semua biaya tersebut tidak termasuk pengurusan dokumen pribadi peserta, seperti paspor, SKCK, kartu kuning, surat keterangan sehat, medical check-up, serta dokumen pendukung lainnya yang menjadi tanggung jawab masing-masing peserta.

Rincian cakupan biaya

Total biaya sebesar Rp 12.000.000 mencakup seluruh proses:

  • Administrasi dan legalisasi dokumen
  • Pengurusan visa kerja dan kontrak resmi
  • Asuransi tenaga kerja
  • Tiket keberangkatan
  • Pendampingan peserta hingga tiba di lokasi penempatan di Arab Saudi

Skema pembiayaan (dana talangan)

Peserta dapat menggunakan dana talangan melalui Bank Hoki sebagai bank rekanan program, pembayaran kembali dilakukan secara bertahap (angsuran ringan) setelah peserta mulai bekerja di Arab Saudi.

Dokumen yang harus disiapkan secara mandiri

  • Paspor dengan masa berlaku minimal 1 tahun
  • Pasfoto ukuran 3×4 cm (latar belakang merah)
  • Foto post card (full body)
  • Kartu tanda penduduk (KTP)
  • Kartu keluarga (KK)
  • Ijazah terakhir
  • Akta kelahiran
  • Surat izin keluarga
  • Sertifikat sesuai minat kerja
  • Bukti medical pra-pemeriksaan

Dokumen untuk pengajuan visa

  • SKCK (minimal Polda)
  • Bukti medical check-up lengkap
  • Formulir visa dengan reference code
Deadline: December 31, 2025
Check details
HHRMA Arab Saudi

Executive sous chef

Qualifications

  • Male maximum 45 years old of age.
  • Experience min. 5 years in 4 or 5 Star Hotel.
  • English active both written and spoken.

Benefits

  • SAR 8000 to SAR 9000 / month.
  • Accommodation provided.

Located in exactly in Nabawi Mosque Area Madinah.


Skema dan mekanisme pembiayaan program

Seluruh peserta program diwajibkan mengikuti ketentuan pembayaran dengan tahapan sebagai berikut:
Total Biaya Program: Rp 12.000.000

Semua biaya tersebut tidak termasuk pengurusan dokumen pribadi peserta, seperti paspor, SKCK, kartu kuning, surat keterangan sehat, medical check-up, serta dokumen pendukung lainnya yang menjadi tanggung jawab masing-masing peserta.

Rincian cakupan biaya

Total biaya sebesar Rp 12.000.000 mencakup seluruh proses:

  • Administrasi dan legalisasi dokumen
  • Pengurusan visa kerja dan kontrak resmi
  • Asuransi tenaga kerja
  • Tiket keberangkatan
  • Pendampingan peserta hingga tiba di lokasi penempatan di Arab Saudi

Skema pembiayaan (dana talangan)

Peserta dapat menggunakan dana talangan melalui Bank Hoki sebagai bank rekanan program, pembayaran kembali dilakukan secara bertahap (angsuran ringan) setelah peserta mulai bekerja di Arab Saudi.

Dokumen yang harus disiapkan secara mandiri

  • Paspor dengan masa berlaku minimal 1 tahun
  • Pasfoto ukuran 3×4 cm (latar belakang merah)
  • Foto post card (full body)
  • Kartu tanda penduduk (KTP)
  • Kartu keluarga (KK)
  • Ijazah terakhir
  • Akta kelahiran
  • Surat izin keluarga
  • Sertifikat sesuai minat kerja
  • Bukti medical pra-pemeriksaan

Dokumen untuk pengajuan visa

  • SKCK (minimal Polda)
  • Bukti medical check-up lengkap
  • Formulir visa dengan reference code
Deadline: December 31, 2025
Check details
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