Chef de partie jobs 2026
A Chef de Partie, also known as a line cook or station chef, is responsible for managing a specific section of the kitchen in a restaurant or hotel. Duties include preparing and cooking dishes within their assigned area, such as grill, sauté, or pastry, and ensuring consistency and quality. They also oversee junior staff, maintain cleanliness, and adhere to food safety standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure to contribute to the overall success of the kitchen team.
Blue Mountains Bali
Chef de partie
Requirements:
- Good personality, positive attitude and able to work in teams or individually
- Honest, detail oriented and responsible
- Good command of English spoken and written
- Good understanding of food cost control
- Minimum 2 years experience in the same position
- Able to join immediately
Santanera Bali
Chef de partie pastry & bakery
Qualifications
- Minimum 1 - 2 year of experience in the same position at a restaurant or hotel.
- Proven skill and knowledge relevant to the role.
- Available to join immediately.
- Good communication in English.
- Based in Bali.
Santanera Bali
Chef de partie (hot section)
Qualifications
- Minimum 1 - 2 year of experience in the same position at a restaurant or hotel.
- Proven skill and knowledge relevant to the role.
- Available to join immediately.
- Good communication in English.
- Based in Bali.
Cocomo Canggu
Chef de partie
Qualifications
- Min have 1-3 years experience at the same position.
- Have a good english & customer service.
- Strong figure as leader.
- Fast Learner & adaptation.
- Strong multitasking skills, with the ability to perform well in a fast-paced environment.
- Available join immediately.
Lokale Pererenan
Chef de partie (CDP)
We are looking for passionate, dedicated, and talented individuals to be part of our team. Build your career in a positive, supportive, and professional environment.
Responsibilities
- Prepare and cook food according to standards while ensuring quality and consistency in the kitchen.
Visakha Sanur
We are hiring
- Senior cook
Kami mencari Senior cook yang berpengalaman untuk memimpin bagian dapur, mengawasi kualitas masakan, dan memastikan setiap hidangan yang keluar sesuai standar restoran. Anda akan bekerja sama dengan executive chef dalam menciptakan menu dan menjaga operasional dapur tetap efisien.
Job description
- Memimpin dan mengawasi tim cook.
- Menyiapkan dan memasak menu sesuai resep standar dengan kualitas tinggi.
- Mengontrol porsi, presentasi, dan konsistensi rasa setiap hidangan.
- Memantau dan menjaga kebersihan dapur sesuai standar hygiene & food safety (HACCP).
- Mengelola stok bahan baku dan mengurangi food waste.
- Berinovasi dan membantu pengembangan menu baru.
- Menjaga kerapihan dan kelancaran operasional dapur saat peak hour.
Kualifikasi & requirements
- Pendidikan minimal SMK Tata Boga / D3 Perhotelan.
- Pengalaman minimal 3–5 tahun sebagai Senior Cook / Chef de Partie.
- Menguasai masakan Western, Indonesia, atau Asian Fusion (salah satu atau lebih).
- Mampu memimpin tim dan bekerja di bawah tekanan.
- Memahami HACCP, food safety, dan kitchen management.
- Kreatif, teliti, disiplin, dan memiliki selera tinggi terhadap rasa & presentasi.
- Sehat jasmani & rohani, tidak ada riwayat penyakit menular.
- Bersedia kerja shift, malam, weekend, dan hari libur nasional.
Jika anda tertarik dengan lowongan pekerjaan ini. dimohon untuk mengirimkan CV anda kepada no tersebut
- Whatsapp: 081337575027
Santanera Bali
Senior chef de partie pastry
Qualifications
- Minimum 2 year of experience in the same position at a restaurant or hotel.
- Proven skill and knowledge relevant to the role.
- Good communication skill.
- Trust worthy and team player.
- Available to join immediately.