Chef de partie jobs 2024
A Chef de Partie, also known as a line cook or station chef, is responsible for managing a specific section of the kitchen in a restaurant or hotel. Duties include preparing and cooking dishes within their assigned area, such as grill, sauté, or pastry, and ensuring consistency and quality. They also oversee junior staff, maintain cleanliness, and adhere to food safety standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure to contribute to the overall success of the kitchen team.
HARRIS Bundaran Satelit Surabaya
Chef de partie pastry
Qualifications
- At least min 1 year of proven experience in the same field
- Strong leadership, communication skills
- Entrepreneurial, innovative, creative and result oriented
- Knowledge HACCP
- Able to work under-pressure, independently and working as a team
- Good communication in bahasa & english (written and spoken)
Deadline: September 30, 2024
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Mr. Wayan by the sea
Chef de partie
Qualifications
- Positive attitude, good communication skill and well groomed.
- General education relation to hospitality, on middle and higher management level.
- Proven experience min. 1-2 years in the same position.
- Strong leadership, good communication skill in english, others language skill are added value.
Deadline: September 22, 2024
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