Chef de partie jobs 2026

A Chef de Partie, also known as a line cook or station chef, is responsible for managing a specific section of the kitchen in a restaurant or hotel. Duties include preparing and cooking dishes within their assigned area, such as grill, sauté, or pastry, and ensuring consistency and quality. They also oversee junior staff, maintain cleanliness, and adhere to food safety standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure to contribute to the overall success of the kitchen team.

Zia Tina Bali

Chef de partie pastry / bakery

Qualifications

  • Minimum 2 years experience in pastry/bakery (for CDP).
  • Good attention to detail, hygiene, and consistency.
  • Able to work in a fast-paced environment.
  • Able to join immediately.
Deadline: September 15, 2026
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Santanera Bali

Chef de partie (hot section)

Qualifications

  • Minimum 2 years of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Available to join immediately.
  • Good communication in English.
  • Based in Bali.
Deadline: September 9, 2026
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Santanera Bali

Chef de partie pastry & bakery

Qualifications

  • Minimum 2 years of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Available to join immediately.
  • Good communication in English.
  • Based in Bali.
Deadline: September 9, 2026
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Village Cafe Bali

Chef de partie

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available to join immediately.
Deadline: September 7, 2026
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The Mango Tree Uluwatu

Demi Chef de Partie

Qualifications

  • Min. 1–2 years of experience in the same position.
  • Strong leadership skills.
  • Open-minded, proactive, innovative, and a team player.
  • Fast learner with the ability to adapt quickly.
  • Available to join immediately.
Deadline: September 7, 2026
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Brie Restaurant & Cheesery

Chef de partie / sous chef

Qualifications

  • Minimum 1 year of experience.
  • Basic English.
  • Can work with team.
  • Can join as soon as possible.

In return, we offer

  • A friendly team.
  • Opportunities for career growth.
  • Stable salary, service charge, BPJS enrollment.
Deadline: August 25, 2026
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