A Chef de Partie, also known as a line cook or station chef, is responsible for managing a specific section of the kitchen in a restaurant or hotel. Duties include preparing and cooking dishes within their assigned area, such as grill, sauté, or pastry, and ensuring consistency and quality. They also oversee junior staff, maintain cleanliness, and adhere to food safety standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure to contribute to the overall success of the kitchen team.
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Cocomo Canggu
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Cocomo Canggu
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Lokale Pererenan
We are looking for passionate, dedicated, and talented individuals to be part of our team. Build your career in a positive, supportive, and professional environment.
Responsibilities
RHEA Hotels & Villas
We are pleased to announce an opening for the position bellow for Sanur Area
Requirements
Specific skills
Chef de Partie (CDP)
Engineering supervisor
Dua Cafe
Qualifications
Tama Izakaya Bali
Tama Izakaya & Listening Bar is looking for
Qualifications
Join the crew behind the grill, bar, and floor
Townsquare Group
We are looking for a chef de partie to support our growth in bali.
Qualifications
Responsibilities
Benefits
Send your latest CV now via https://bit.ly/TownsquareGroupJobHiring or email it to [email protected] using the subject line: [Your Name] – [Desired Position]
All applications will be treated with the strictest confidentiality, and only shortlisted candidates will be contacted.
Santanera Bali
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