Chef de partie jobs 2026

A Chef de Partie, also known as a line cook or station chef, is responsible for managing a specific section of the kitchen in a restaurant or hotel. Duties include preparing and cooking dishes within their assigned area, such as grill, sauté, or pastry, and ensuring consistency and quality. They also oversee junior staff, maintain cleanliness, and adhere to food safety standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure to contribute to the overall success of the kitchen team.

Santanera Bali

Chef de partie (hot section)

Qualifications

  • Minimum 1 - 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Available to join immediately.
  • Good communication in English.
  • Based in Bali.
Deadline: July 26, 2026
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Santanera Bali

Chef de partie pastry & bakery

Qualifications

  • Minimum 1 - 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Available to join immediately.
  • Good communication in English.
  • Based in Bali.
Deadline: July 26, 2026
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Cocomo Canggu

Chef de partie

Qualifications

  • Min have 1-3 years experience at the same position.
  • Have a good english & customer service.
  • Strong figure as leader.
  • Have experience on menu development.
  • Fast Learner & adaptation.
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment.
  • Available join immediately.
Deadline: July 21, 2026
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Lokale Pererenan

Chef de partie (CDP)

We are looking for passionate, dedicated, and talented individuals to be part of our team. Build your career in a positive, supportive, and professional environment.

Responsibilities

  • Prepare and cook food according to standards while ensuring quality and consistency in the kitchen.
Deadline: July 20, 2026
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Visakha Sanur

We are hiring

  • Senior cook

Kami mencari Senior cook yang berpengalaman untuk memimpin bagian dapur, mengawasi kualitas masakan, dan memastikan setiap hidangan yang keluar sesuai standar restoran. Anda akan bekerja sama dengan executive chef dalam menciptakan menu dan menjaga operasional dapur tetap efisien.

Job description

  • Memimpin dan mengawasi tim cook.
  • Menyiapkan dan memasak menu sesuai resep standar dengan kualitas tinggi.
  • Mengontrol porsi, presentasi, dan konsistensi rasa setiap hidangan.
  • Memantau dan menjaga kebersihan dapur sesuai standar hygiene & food safety (HACCP).
  • Mengelola stok bahan baku dan mengurangi food waste.
  • Berinovasi dan membantu pengembangan menu baru.
  • Menjaga kerapihan dan kelancaran operasional dapur saat peak hour.

Kualifikasi & requirements

  • Pendidikan minimal SMK Tata Boga / D3 Perhotelan.
  • Pengalaman minimal 3–5 tahun sebagai Senior Cook / Chef de Partie.
  • Menguasai masakan Western, Indonesia, atau Asian Fusion (salah satu atau lebih).
  • Mampu memimpin tim dan bekerja di bawah tekanan.
  • Memahami HACCP, food safety, dan kitchen management.
  • Kreatif, teliti, disiplin, dan memiliki selera tinggi terhadap rasa & presentasi.
  • Sehat jasmani & rohani, tidak ada riwayat penyakit menular.
  • Bersedia kerja shift, malam, weekend, dan hari libur nasional.

Jika anda tertarik dengan lowongan pekerjaan ini. dimohon untuk mengirimkan CV anda kepada no tersebut

  • Whatsapp: 081337575027
Deadline: July 19, 2026
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Santanera Bali

Senior chef de partie pastry

Qualifications

  • Minimum 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Good communication skill.
  • Trust worthy and team player.
  • Available to join immediately.
Deadline: July 16, 2026
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Villa Mahapala Sanur

Villa Mahapala in Sanur, Bali is inviting talented and dedicated individuals to join our dynamic team. For the following position

Food And Beverage Product

  • Chef de partie

Requirements

  • Minimum 1 - 2 years experience in the similar position.
  • Highly motivated, good team player, passionate.
  • Fluency in English an advantage.

To apply and view other available job vacancies, please visit the link below

  • Apply Now
    • Only Shortlisted candidates will be contacted
    • Latest submission: july 10, 2026
Deadline: July 11, 2026
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Dua Cafe

Chef de partie

Join the pre-opening team of a new French restaurant concept opening soon in Renon.

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.
Deadline: July 3, 2026
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Warung Imeme

Dibutuhkan segera !

  1. Chef de partie (CDP)

Kualifikasi

  • Berpengalaman min. 1 tahun di bidangnya
  • Memahami basic food preparation & kitchen operational
  • Cepat, rapih & disiplin, bertanggung jawab, memiliki attitude yang baik
  • Bersedia bekerja shift dan weekend

Benefits

  • Gaji kompetitif
  • Bonus & Tunjangan
  • Lingkungan kerja nyaman
  • Jenjang karir

Kirimkan CV - lamaran ke

Deadline: June 28, 2026
Check details
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