Chef de partie jobs 2026
A Chef de Partie, also known as a line cook or station chef, is responsible for managing a specific section of the kitchen in a restaurant or hotel. Duties include preparing and cooking dishes within their assigned area, such as grill, sauté, or pastry, and ensuring consistency and quality. They also oversee junior staff, maintain cleanliness, and adhere to food safety standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure to contribute to the overall success of the kitchen team.
Brie Restaurant & Cheesery
Chef de partie / sous chef
Qualifications
- Minimum 1 year of experience.
- Basic English.
- Can work with team.
- Can join as soon as possible.
In return, we offer
- A friendly team.
- Opportunities for career growth.
- Stable salary, service charge, BPJS enrollment.
Deadline: August 25, 2026
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Cocomo Canggu
Chef de partie
Qualifications
- Min have 1-3 years experience at the same position.
- Have a good english & customer service.
- Strong figure as leader.
- Fast Learner & adaptation.
- Strong multitasking skills, with the ability to perform well in a fast-paced environment.
- Available join immediately.
Deadline: August 17, 2026
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Oliver’s Place Bali
Chef de partie
Qualifications
- Have experience in this field.
- Honest, responsible, and disciplined.
- Available join immediately.
Placement
- Renon outlet, (jl. tantular barat no.50, sumerta, kec. denpasar tim., kota denpasar)
Deadline: August 14, 2026
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Blue Mountains Bali
Chef de partie
Requirements:
- Good personality, positive attitude and able to work in teams or individually
- Honest, detail oriented and responsible
- Good command of English spoken and written
- Good understanding of food cost control
- Minimum 2 years experience in the same position
- Able to join immediately
Deadline: August 11, 2026
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Santanera Bali
Chef de partie pastry & bakery
Qualifications
- Minimum 1 - 2 year of experience in the same position at a restaurant or hotel.
- Proven skill and knowledge relevant to the role.
- Available to join immediately.
- Good communication in English.
- Based in Bali.
Deadline: August 7, 2026
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Santanera Bali
Chef de partie (hot section)
Qualifications
- Minimum 1 - 2 year of experience in the same position at a restaurant or hotel.
- Proven skill and knowledge relevant to the role.
- Available to join immediately.
- Good communication in English.
- Based in Bali.
Deadline: August 7, 2026
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