Chef de partie jobs 2026
A Chef de Partie, also known as a line cook or station chef, is responsible for managing a specific section of the kitchen in a restaurant or hotel. Duties include preparing and cooking dishes within their assigned area, such as grill, sauté, or pastry, and ensuring consistency and quality. They also oversee junior staff, maintain cleanliness, and adhere to food safety standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure to contribute to the overall success of the kitchen team.
Santanera Bali
Chef de partie pastry & bakery
Qualifications
- Minimum 2 year of experience in the same position at a restaurant or hotel.
- Proven skill and knowledge relevant to the role.
- Available to join immediately.
- Good communication in English.
- Based in Bali.
Tedu Hotel Canggu
Chef de partie
Qualifications
- Have experience in this field.
- Honest, responsible, and disciplined.
- Available to join immediately.
Oliver’s Place Bali
Chef de partie
Qualifications
- Have experience in this field.
- Honest, responsible, and disciplined.
- Available join immediately.
Placement
- Café Renon area, (jl. tantular barat no.50, sumerta, kec. denpasar tim., kota denpasar)
The Mango Tree Uluwatu
Demi Chef de Partie
Passionate individuals who embody the warmth of island hospitality and the pursuit of excellence in food, drink, and service.
Qualifications
- Min 1-2 years of experience in the same position.
- Strong leadership skills.
- Open-minded, proactive, innovative and a team player.
- Fast Learner with the ability to adapt quickly.
- Available to join immediately.
Dua Kafe
Chef de partie
Key Requirements
- Strong passion for product quality, consistency & culinary excellence.
- Excellent cooking skills and technical knowledge in relevant cuisine.
- Strong team player with a positive attitude and good communication skills.
- Able to maintain food safety and hygiene standards at all times.