Chef jobs 2026
A Chef is a professional cook who oversees the kitchen operations in a restaurant, hotel, or other food service establishments. Responsibilities include creating menus, preparing and cooking dishes, managing kitchen staff, maintaining food quality and safety standards, and ensuring efficient kitchen workflow. Chefs often specialize in particular types of cuisine and use their culinary skills and creativity to produce high-quality meals.
Kahayana Suites Ubud
Chef de partie (CDP)
Qualifications
- Minimum 2-3 years of experience in a similar position
- Experience in à la carte, buffet, banquet, and event operations.
- Strong knowledge of cooking techniques and food preparation.
- Knowledge of food safety, hygiene, sanitation, and HACCP standards. Strong leadership and teamwork skills.
- Responsible, disciplined, and highly motivated.
- Good communication and interpersonal skills.
Gooseberry Restaurant
Chef de cuisine
A high-volume, premium French dining establishment celebrated for its vibrant atmosphere and exceptional culinary execution. We are looking for an energetic, highly organised Chef de Cuisine to run daily kitchen operations, lead our line cooks and hold consistency under the guidance of our Executive Chef.
Key responsibilities
Daily operations
- Oversee execution of the menu — every dish to standard for flavour, temperature and presentation.
Kitchen supervision
- Direct, schedule and supervise kitchen staff through prep and service.
Quality & inventory
- Monitor freshness, manage stock rotation, minimise waste and order daily from local suppliers.
Staff training
- Regular training on technique, plating style and food-safety protocol.
Hygiene compliance
- Immaculate cleanliness in every section, strictly enforcing HACCP and safety guidelines.
The profile
- 2–3 years as Chef de Cuisine or strong Sous Chef in a busy, high-end restaurant or beach club.
- Advanced technical skills, modern cooking trends and flavour pairing.
- Strong leadership and clear communication through peak rush.
- Proficient English with management and front-of-house.
- Hands-on — willing to work the pass alongside the line.
What we offer
- Competitive salary, based on experience.
- Share of service charge and performance bonuses.
- BPJS healthcare and duty meals.
- Clear career-growth opportunities.
Soma Ubud
Head chef
Requirements
- 3+ years as Chef or Sous Chef (hotel or high-volume restaurant), strong HACCP, working English.
Responsibilities
- You build the kitchen team (10 cooks), own morning production and the lunch pass, and train your second. Our modern batch-prep system is already designed — you make it live.
Benefits
- Salary up to 15,000,000 IDR + service charge + health insurance (BPJS Kesehatan) + BPJS Ketenagakerjaan + THR + staff meals + 1 day off/week + extra monthly day off. Paid trial this week.
Zia Tina Bali
Chef de partie pastry / bakery
Qualifications
- Minimum 2 years experience in pastry/bakery (for CDP).
- Good attention to detail, hygiene, and consistency.
- Able to work in a fast-paced environment.
- Able to join immediately.
Santanera Bali
Chef de partie (hot section)
Qualifications
- Minimum 2 years of experience in the same position at a restaurant or hotel.
- Proven skill and knowledge relevant to the role.
- Available to join immediately.
- Good communication in English.
- Based in Bali.
Village Cafe Bali
Chef de partie
Qualifications
- Have experience in this field.
- Honest, responsible, and disciplined.
- Available to join immediately.
The Mango Tree Uluwatu
Demi Chef de Partie
Qualifications
- Min. 1–2 years of experience in the same position.
- Strong leadership skills.
- Open-minded, proactive, innovative, and a team player.
- Fast learner with the ability to adapt quickly.
- Available to join immediately.