Chief steward jobs 2024

A chief steward oversees the stewarding department in a hospitality establishment, ensuring the cleanliness and organization of the kitchen and food service areas. Responsibilities include supervising the stewarding staff, managing inventory of cleaning supplies, ensuring compliance with health and safety regulations, and maintaining high standards of cleanliness and sanitation. They also coordinate with the kitchen and food and beverage teams to support smooth operations. The goal is to ensure a clean, safe, and efficient environment for food preparation and service.