Commis jobs 2026
A Commis is an entry-level chef in a professional kitchen who assists higher-ranking chefs in food preparation and cooking. Responsibilities include chopping vegetables, preparing ingredients, maintaining cleanliness in the kitchen, and performing basic cooking tasks under supervision. Commis chefs often rotate through different kitchen stations to gain experience in various aspects of cooking. This role requires a strong work ethic, willingness to learn, and attention to detail, providing a foundational experience for advancing in a culinary career.
Gooseberry Restaurant
Cook / commis
Job summary
The Commis Chef supports the kitchen team by performing basic cooking tasks, preparing ingredients, and ensuring that the kitchen operates efficiently. This role is ideal for someone looking to start a career in culinary arts, providing a solid foundation for learning advanced cooking techniques and kitchen management
Qualifications
- High school diploma or equivalent preferred.
- Culinary school 1-2 year degree
- Prior experience in related food and beverage service and food preparation positions.
- Thorough experience with hot and cold food preparation.
- Good working knowledge of accepted sanitation standards and health codes.
- Ability to use slicers, mixers, grinders, food processors, etc.
- Able to handle work in a fast-paced environment.
Key responsibilities
- Prepare mise en place in every section. (Mempersiapkan bahan dan peralatan untuk memasak disetiap sectionyang ditugaskan)
- Doing cutting, cleaning, storage and cooking the food ingredient in proper way. (Melakukan pemotongan, pembersihan, penyimpanan dan pemasakan bahan makanan dengan cara yang benar.)
- Prepare awesome meals for our customers. ( Menyiapkan hidangan yang baik dan berkwalitas kepada tamu)
- Weigh, measure, mix and prep ingredients according to recipes. ( Selalu mengukur, menimbang semua persiapan bahan sesuai standar resep)
- Has a good knowledge about cooking term such as : Steam, grill, boil, bake, or fry meats, fish, vegetable and other ingredients. (Memiliki pengetahuan tentang cara memasak, seperti mengukus,panggang,menggoreng baik itu ikan,dagingsayur maupun bahan lainnya)
- Has ability to Check food and ingredients for freshness. (Kemampuan Mengecek semua bahan makanan atau makanan yang masih segar
- Arrange and garnish dishes. (Menata dan menyediakan hiasan makanan)
- Work well under pressure and within the time limit. (Bekerja dibawah tekanan dalam batas waktu tertentu)
- Ensure that kitchen area, equipment, and utensil are cleaned. (Meyakinkan semua areal dapur , peralatan selalu bersih dan rapi.)
Benefits
- Basic salary : 4jt - 4,5jt.
- Service charge.
- BPJS kesehatan & BPJS TK , PPH 21 cover by Company.
- THR.
D&A Syrowatka
Commis chef
Requirements
- Minimum 1–2 years of experience in a professional kitchen.
- Experience with Western cuisine, preferably in a high-end or upscale restaurant.
- Good understanding of basic cooking techniques and food preparation.
- Able to follow recipes, portioning, and chef instructions accurately.
- Knowledge of food hygiene and kitchen safety.
- Good attitude, discipline, and willingness to learn.
- Able to work efficiently in a fast-paced kitchen.
Western High-End Cuisine
The Mango Tree Uluwatu
Commis
Passionate individuals who embody the warmth of island hospitality and the pursuit of excellence in food, drink, and service.
Qualifications
- Min 1-2 years of experience in the same position.
- Open-minded, proactive, innovative and a team player.
- Fast Learner with the ability to adapt quickly.
- Available to join immediately.
Brie Restaurant & Cheesery
Commis cold kitchen
Qualifications
- Minimum 6 month experience on western food.
- Basic English.
- Can join as soon as possible.
In return, we offer
- A friendly team.
- Opportunities for career growth.
- Stable salary, Service charge, BPJS enrollment.