A Commis is an entry-level chef in a professional kitchen who assists higher-ranking chefs in food preparation and cooking. Responsibilities include chopping vegetables, preparing ingredients, maintaining cleanliness in the kitchen, and performing basic cooking tasks under supervision. Commis chefs often rotate through different kitchen stations to gain experience in various aspects of cooking. This role requires a strong work ethic, willingness to learn, and attention to detail, providing a foundational experience for advancing in a culinary career.
Brie Restaurant & Cheesery
Qualifications
HHRMA Arab Saudi
Qualifications
Benefits
Located in exactly in Nabawi Mosque Area Madinah
Seluruh peserta program diwajibkan mengikuti ketentuan pembayaran dengan tahapan sebagai berikut:
Total Biaya Program: Rp 13.000.000
Semua biaya tersebut tidak termasuk pengurusan dokumen pribadi peserta, seperti paspor, SKCK, kartu kuning, surat keterangan sehat, medical check-up, serta dokumen pendukung lainnya yang menjadi tanggung jawab masing-masing peserta.
Total biaya sebesar Rp 13.000.000 mencakup seluruh proses:
Peserta dapat menggunakan dana talangan melalui Bank Hoki sebagai bank rekanan program, pembayaran kembali dilakukan secara bertahap (angsuran ringan) setelah peserta mulai bekerja di Arab Saudi.