A Cook Helper in hospitality assists chefs and kitchen staff with basic food preparation and kitchen tasks. Responsibilities include washing and chopping vegetables, preparing ingredients, maintaining cleanliness in the kitchen, and organizing storage areas. They may also help with simple cooking tasks, plating dishes, and ensuring that cooking utensils and equipment are clean and ready for use. This role requires good organizational skills, attention to detail, and the ability to follow instructions to support the kitchen team in delivering high-quality meals to guests.
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