Cook jobs 2025
A Cook is responsible for preparing and cooking food in a restaurant, hotel, or other food service establishment. Duties include following recipes, cooking dishes to order, maintaining kitchen cleanliness, and ensuring food safety standards are met. Cooks also manage kitchen inventory, prepare ingredients, and often work under the supervision of a chef. This role requires culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment to deliver high-quality meals to customers.
THE 1O1 Bali Fontana
Cook (staff PKWT)
Qualifications
- Minimum 1 years with same position.
- Minimum diploma 1 majoring in hospitality.
- Positive attitude, well groomed & outgoing personality.
Deadline: January 23, 2025
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Tirtha Bali
Cook (dw)
Qualifications
- Have an experience as cook (dw/internship/trainee)
- Education background: SMK tata boga/diploma culinary
- Good personality, well groomed, excellent communication and organizational skill
- Fresh graduate are welcome.
- Able to join immediately.
Deadline: January 23, 2025
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Ramada Encore by Wyndham Seminyak
Cook (bucher) (dw)
Qualifications
- Has experience at same position minimum trainee for 6 month.
- Relevant educational background with the position being applied.
- Well-groomed and good personality.
- Confidence, highly motivated passionately work.
- Employee benefit (dw) BPJS kesehatan and service charge.
Deadline: January 22, 2025
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Kumpul Kumpul Villa Seminyak
Villa cook / chef
Qualifications
- 3 years of experience in preparing and cooking for breakfast in villas / small restaurants as chef or cook.
- (3 tahun pengalaman memasak breakfast di villa atau restoran kecil sebagai koki) indonesian national, currently residing in bali. (WNI, berdomisili di bali).
Responsibility
- Prepare breakfast for guests accordingly. (western menu, indonesian menu, healthy menu)
(Siapkan breakfast tamu sesuai order (menu western, menu indonesia, menu sehat). - Serve breakfast to villa according to the requested time.
(Antar sarapan ke villa sesuai jam yg di minta tamu). - Clean dishes and cooking utensils after breakfast.
(Membersihkan piring dan alat 2 masak sesudah jam breakfast) - Clean kitchen before closing.
(Membersihkan dapur sebelum pulang) - Replenish stocks, supplies on daily basis.
(Mengisi stocks, supplies setiap harinya) - Inventory count monthly basis.
(Menghitung inventory alat 2 dapur sebulan sekali)
Deadline: January 21, 2025
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Tijili Seminyak Hotel
Cook (dw)
Qualifications
- Excellent communication skills, both verbal and written.
- Skilled, adaptability, energetic, innovation and creativity, passionate.
- Having educational hospitality background with guest satisfaction oriented.
- Willingness to work in a dynamic environment and be ready to perform daily tasks efficiently.
- Able to join immediately.
Deadline: January 20, 2025
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Brie Restaurant & Cheesery
Cook
Qualifications
- More than one year of work experience.
Deadline: February 5, 2025
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