Cook jobs 2025

A Cook is responsible for preparing and cooking food in a restaurant, hotel, or other food service establishment. Duties include following recipes, cooking dishes to order, maintaining kitchen cleanliness, and ensuring food safety standards are met. Cooks also manage kitchen inventory, prepare ingredients, and often work under the supervision of a chef. This role requires culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment to deliver high-quality meals to customers.

Ulu Fish Market Uluwatu

Sushi cook (dw)

Qualifications

  • Experience in sushi preparation or kitchen work.
  • Knowledge of sushi ingredients, techniques, and food safety.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and presentation.
  • Good teamwork and communication skills.
Deadline: March 1, 2025
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Grand Mega Resort & Spa Bali

Cook staff

Qualifications

  • Male/female.
  • Minimum education is high school/vocational school or equivalent.
  • Have at least 1 year of work experience in the culinary field, especially in hotels or restaurants.
  • Have knowledge of cooking techniques and food processing.
  • Have knowledge of food safety and hygiene.
Deadline: March 1, 2025
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Brother Goose Cafe

Cook

Qualifications

  • Have Experience min. 1 years in the same position.
  • Must have high vibes, a big smile, and good energy.
Deadline: February 28, 2025
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MarsCity Hotel

Cook staff

Qualifications

  • Minimum hospitality diploma or hospitality academy degree.
  • Having experience in the same role.
  • A good communication skill.
  • Well groomed, good personality, responsiveness, and innovative.
  • Able to join immediately.
Deadline: February 25, 2025
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Oniria Bali

Cook

Qualifications

  • Male / female.
  • Fresh graduate are welcome.
  • Has talent in the culinary field.
  • Expert multitasking ability.
  • Positive attitude.
  • Passionate.
  • Creative.
  • Able to join immediately.
  • Willing to be placed in pesaban, rendang subdistrict, karangasem regency.
Deadline: February 24, 2025
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Brie Restaurant & Cheesery

Cook helper

Qualifications

  • Male or female max 35 years old.
  • Passionate about food and cooking.
  • Open for fresh graduate.
  • Diligent and can work with team.
Deadline: March 2, 2025
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