F&B manager jobs 2025
A Food and Beverage (F&B) manager oversees the operations of the food and beverage department in a hospitality establishment. Responsibilities include managing staff, ensuring high standards of food quality and service, overseeing inventory and budgets, developing menus, and ensuring compliance with health and safety regulations. They also handle customer service, resolve issues, and collaborate with other departments. The goal is to provide an exceptional dining experience for guests and ensure the efficient and profitable operation of the F&B department.
Gaia Digital Marketing Agency
F&B night manager
Lead the night • elevate service • delight every guest
Do you thrive in the buzz of late-night hospitality? we’re looking for an f&b night manager to oversee evening operations and ensure every guest enjoys exceptional food & beverage service.
Qualifications
- 2+ years of leadership experience in f&b or hospitality.
- Excellent communication, problem-solving, and organizational skills.
- Ability to manage a fast-paced environment and late-night schedules.
- Strong customer-service mindset and a passion for hospitality.
Key responsibilities
- Supervise and coordinate all nightly restaurant and bar operations.
- Lead and motivate the night team to deliver outstanding service.
- Manage inventory, cash handling, and end-of-day reports.
- Ensure compliance with health, safety, and hygiene standards.
- Handle guest concerns promptly and professionally.
What we offer
- Competitive salary.
- Career growth opportunities and professional development.
- A vibrant, supportive workplace culture.