F&B manager jobs 2026
A Food and Beverage (F&B) manager oversees the operations of the food and beverage department in a hospitality establishment. Responsibilities include managing staff, ensuring high standards of food quality and service, overseeing inventory and budgets, developing menus, and ensuring compliance with health and safety regulations. They also handle customer service, resolve issues, and collaborate with other departments. The goal is to provide an exceptional dining experience for guests and ensure the efficient and profitable operation of the F&B department.
Kumo Fusion
We're hiring
Who do we look for?
- Strong sense of cleanliness and detail.
- Reliable, structured, and self-managed.
- Positive attitude and willingness to learn.
Available position
- Sous chef
- Floor manager
- Barista (dw)
What we offer
- Positive and respectful work environment.
- Opportunity to grow with the team.
- Staff meals.
- Competitive salary.
How to apply
Apply please send your CV via whatsapp
- Thalia – +62 87862255705
Deadline: September 15, 2026
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Sana Uluwatu
Restaurant manager / F&B manager
Qualifications
- Minimum 3–5 years of experience as a Restaurant Manager, Food & Beverage Manager, or in a similar role within the hospitality industry.
- Strong knowledge of restaurant operations, guest service, and food & beverage standards.
- Proven leadership, communication, and problem-solving skills.
- Experienced in budgeting, cost control, and inventory management.
- Familiar with VHP System and POS systems
- Good understanding of food safety and HACCP standards.
- Well-groomed, professional, responsible, and customer-oriented.
Deadline: September 1, 2026
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