F&B Product jobs 2025

F&B (Food and Beverage) product in hospitality refers to the various food and drink offerings provided by hotels, resorts, restaurants, and other hospitality establishments. This includes menu items, beverages, specialty dishes, and culinary experiences designed to meet the tastes and preferences of guests. Responsibilities in managing F&B products involve menu planning, sourcing high-quality ingredients, ensuring food safety and hygiene standards, and creating appealing presentations. The goal of F&B product management is to deliver exceptional dining experiences that enhance guest satisfaction and contribute to the establishment's reputation and profitability.

Ulu Fish Market Uluwatu

Sushi cook (dw)

Qualifications

  • Experience in sushi preparation or kitchen work.
  • Knowledge of sushi ingredients, techniques, and food safety.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and presentation.
  • Good teamwork and communication skills.
Deadline: March 1, 2025
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Grand Mega Resort & Spa Bali

Cook staff

Qualifications

  • Male/female.
  • Minimum education is high school/vocational school or equivalent.
  • Have at least 1 year of work experience in the culinary field, especially in hotels or restaurants.
  • Have knowledge of cooking techniques and food processing.
  • Have knowledge of food safety and hygiene.
Deadline: March 1, 2025
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Jackson Lily's by Ginger Moon

Pastry chef

Qualifications

  • Proven experience as a pastry chef or in a similar role.
  • Strong creative abilities to develop new pastry ideas and innovative desserts.
  • Proficiency in baking and pastry techniques and decoration methods.
Deadline: February 28, 2025
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Grand Ixora Hotel

F&B product (dw)

Qualifications

  • Good personality, positive attitude, and able to working teams or individual.
  • Honest, detail oriented and responsible.
  • Min. 1 years experience in the same position is preferred.
  • Good command of english spoken and written.
  • Familiar in Realta Rhapsody system.
Deadline: February 28, 2025
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Grand Ixora Hotel

Kitchen pastry staff

Qualifications

  • Good personality, positive attitude, and able to working teams or individual.
  • Honest, detail oriented and responsible.
  • Min. 1 years experience in the same position is preferred.
  • Good command of english spoken and written.
  • Familiar in Realta Rhapsody system.
Deadline: February 28, 2025
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Brother Goose Cafe

Cook

Qualifications

  • Have Experience min. 1 years in the same position.
  • Must have high vibes, a big smile, and good energy.
Deadline: February 28, 2025
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Brother Goose Cafe

Junior barista

Qualifications

  • Have Experience min. 1 years in the same position.
  • Must have high vibes, a big smile, and good energy.
Deadline: February 28, 2025
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Hujan Locale Modern Indonesian Restaurant

Bartender

Qualifications

  • Have experience in the restaurant industry, a passion for hospitality, and the skills to deliver exceptional service.
  • Relevant experience in each role.
  • Strong communication skills, and a commitment to excellence.
Deadline: February 27, 2025
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Nautilus Seafood Restaurant & Bar Ubud

Cook pastry

Qualifications

  • At least 1-2 years of experience in hospitality industry.
  • Strong analytical and problem-solving skills.
  • Highly passionate for delivering great food and service.
Deadline: February 27, 2025
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UNAME Ubud by Pramana

Chef de partie staff

Qualifications

  • Having minimum 1 year experience in similar positions.
  • Fresh graduated are welcome to apply.
  • Confidence highly motivated passionately work in super team.
  • Fluent in english in written and speaking.
  • Excellent organizational and team management skills.
  • Detail-oriented, dynamic, and good teamwork.
  • Able to join immediately.
Deadline: February 27, 2025
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Ossa Beach House

Barista

Qualifications

  • Maximum age: 27 years old.
  • Minimum education: high school graduate (or equivalent).
  • Self-motivated, disciplined, and able to work effectively as part of a team.
  • Quick on your feet, able to perform well under pressure.
  • Kind and cheerful.
Deadline: February 25, 2025
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Ossa Beach House

Cook helper

Qualifications

  • Maximum age: 27 years old.
  • Minimum education: high school graduate (or equivalent).
  • Self-motivated, disciplined, and able to work effectively as part of a team.
  • Quick on your feet, able to perform well under pressure.
  • Kind and cheerful.
Deadline: February 26, 2025
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