F&B Product jobs 2025
F&B (Food and Beverage) product in hospitality refers to the various food and drink offerings provided by hotels, resorts, restaurants, and other hospitality establishments. This includes menu items, beverages, specialty dishes, and culinary experiences designed to meet the tastes and preferences of guests. Responsibilities in managing F&B products involve menu planning, sourcing high-quality ingredients, ensuring food safety and hygiene standards, and creating appealing presentations. The goal of F&B product management is to deliver exceptional dining experiences that enhance guest satisfaction and contribute to the establishment's reputation and profitability.
Kampung Uma Dawa
Kitchen / f&b product (trainee)
Qualifications
- Minimum 6 month experience in same field for DW.
Kampung Uma Dawa
Cook (dw)
Qualifications
- Minimum 6 month experience in same field for DW.
Notte Bar Uluwatu
Bartender
Qualifications
- At least minimum 1 year of working experiences in the related field.
- Good personality and attitude.
- Can work with team and able to work under pressure.
- Good communication skill of english (spoken & written).
- Able join immediately.
Ulu Fish Market Uluwatu
Sushi cook (dw)
Qualifications
- Experience in sushi preparation or kitchen work.
- Knowledge of sushi ingredients, techniques, and food safety.
- Ability to work in a fast-paced environment.
- Strong attention to detail and presentation.
- Good teamwork and communication skills.
Grand Mega Resort & Spa Bali
Cook staff
Qualifications
- Male/female.
- Minimum education is high school/vocational school or equivalent.
- Have at least 1 year of work experience in the culinary field, especially in hotels or restaurants.
- Have knowledge of cooking techniques and food processing.
- Have knowledge of food safety and hygiene.
Jackson Lily's by Ginger Moon
Pastry chef
Qualifications
- Proven experience as a pastry chef or in a similar role.
- Strong creative abilities to develop new pastry ideas and innovative desserts.
- Proficiency in baking and pastry techniques and decoration methods.
Grand Ixora Hotel
F&B product (dw)
Qualifications
- Good personality, positive attitude, and able to working teams or individual.
- Honest, detail oriented and responsible.
- Min. 1 years experience in the same position is preferred.
- Good command of english spoken and written.
- Familiar in Realta Rhapsody system.
Grand Ixora Hotel
Kitchen pastry staff
Qualifications
- Good personality, positive attitude, and able to working teams or individual.
- Honest, detail oriented and responsible.
- Min. 1 years experience in the same position is preferred.
- Good command of english spoken and written.
- Familiar in Realta Rhapsody system.
Brother Goose Cafe
Cook
Qualifications
- Have Experience min. 1 years in the same position.
- Must have high vibes, a big smile, and good energy.
Brother Goose Cafe
Junior barista
Qualifications
- Have Experience min. 1 years in the same position.
- Must have high vibes, a big smile, and good energy.
Hujan Locale Modern Indonesian Restaurant
Bartender
Qualifications
- Have experience in the restaurant industry, a passion for hospitality, and the skills to deliver exceptional service.
- Relevant experience in each role.
- Strong communication skills, and a commitment to excellence.
Nautilus Seafood Restaurant & Bar Ubud
Cook pastry
Qualifications
- At least 1-2 years of experience in hospitality industry.
- Strong analytical and problem-solving skills.
- Highly passionate for delivering great food and service.