F&B Product jobs 2024

F&B (Food and Beverage) product in hospitality refers to the various food and drink offerings provided by hotels, resorts, restaurants, and other hospitality establishments. This includes menu items, beverages, specialty dishes, and culinary experiences designed to meet the tastes and preferences of guests. Responsibilities in managing F&B products involve menu planning, sourcing high-quality ingredients, ensuring food safety and hygiene standards, and creating appealing presentations. The goal of F&B product management is to deliver exceptional dining experiences that enhance guest satisfaction and contribute to the establishment's reputation and profitability.

The Shivanna Cruise Bali

Pastry chef de partie

Qualifications

  • Minimum 2 years of experience as a pastry chef in high-end venues, with specific experience in preparing canapés, tapas, and desserts.
  • Strong expertise in creating a wide variety of pastries, desserts, and sweet dishes that showcase creativity, technique, and attention to detail.
  • Excellent knowledge of dessert presentation, flavor combinations, and plating techniques.
  • Ability to work effectively in a fast-paced, high-pressure environment while maintaining quality and consistency.
  • Passionate about pastry arts, with a creative mindset and a desire to innovate.
  • Fluent in bahasa indonesia and english (both written and spoken).
  • Ability to work as part of a team, while also taking ownership of your section and responsibilities.
  • Flexible with working hours, especially for events and special charters.

Key responsibilities

  • Take responsibility for the preparation and production of all desserts, canapés, and pastries, ensuring they are of the highest quality and meet the company’s premium standards.
  • Work with the head kitchen to create and innovate new dessert offerings, ensuring they align with shivanna’s concept of luxurious, visually stunning, and delicious cuisine.
  • Prepare and plate desserts, ensuring attention to detail in every creation, especially for special events and private charters.
  • Assist in the preparation of tapas and canapés, working in harmony with other sections of the kitchen team.
  • Ensure all desserts and pastries are ready for service in a timely manner, working efficiently to maintain smooth kitchen operations during high-pressure periods.
  • Maintain a clean and organized pastry section, ensuring all equipment, ingredients, and work areas adhere to strict hygiene and safety standards.
  • Assist in managing inventory, including ordering ingredients, ensuring proper stock levels, and minimizing waste.

Contract inclusions

  • Competitive basic starting salary idr 7,000,000 (four million) p.c.m.
  • Service fees share of all onboard bws sales, including upselling, plus tips.
  • Basic meals provided during service.
  • Annual holiday of 14 days per annum.
  • BPJS kesehatan and ketenagakerjaan.
Deadline: January 24, 2025
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Plant Bistro

Commis

Qualifications

  • At least minimum 1 year of working experiences in the related field.
  • Good personality and attitude.
  • Can work with team and able to work under pressure.
  • Good communication skill of english (spoken & written).
  • Able join immediately.
Deadline: December 31, 2024
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Nautilus Seafood Restaurant & Bar Ubud

Sous chef

Qualifications

  • At least 3 years of experience in a similar position specifically in seafood.
  • Strong analytical and problem-solving skills.
  • Highly passionate for delivering great food and service.
Deadline: December 31, 2024
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Nautilus Seafood Restaurant & Bar Ubud

Commis

Qualifications

  • At least 1-2 years of experience in hospitality industry.
  • Strong analytical and problem-solving skills.
  • Highly passionate for delivering great food and service.
Deadline: December 31, 2024
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Kismet Bar & Kitchen Ubud

Bartender

Qualifications

  • Mengutamakan KTP bali.
  • Wajib bisa berbahasa inggris.
  • Pengalaman minimal 6 bulan - 1 tahun di bidangnya.
  • Kami juga menerima fresh graduate dengan keinginan belajar yang tinggi.
  • Keterampilan dalam melayanan pelanggan yang sangat baik dengan kepribadian yang ramah dan menarik.
  • Keterampilan dalam berkomunikasi yang kuat untuk berinteraksi secara efektif dengan pelanggan dan anggota tim.
  • Kemampuan untuk bekerja dengan baik dalam tim dan membantu staf lain sesuai kebutuhan.
  • Keinginan kuat untuk belajar.
  • Bisa bergabung dalam waktu dekat.
Deadline: December 27, 2024
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Brie Restaurant & Cheesery

Bartender

Qualifications

  • More than two years of work experience.
  • Spoken english.
Deadline: January 19, 2025
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Brie Restaurant & Cheesery

Cook

Qualifications

  • More than one year of work experience.
Deadline: January 19, 2025
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MyCapsule Seminyak

Bartender / mixologist

  • 1-3 years experience in the same field.
  • Speaking good english.
  • Diploma 1 minimum.
  • Honest, discipline, & good team work.
Deadline: January 17, 2025
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The Alantara Sanur

Commis

Qualifications

  • Good attitude, personality & communication skill.
  • Excellent command in english both spoken & written.
  • Min 6 months of experience in similar position for daily worker.
  • Able to join immediately.
Deadline: December 25, 2024
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The Alantara Sanur

Pastry

Qualifications

  • Good attitude, personality & communication skill.
  • Excellent command in english both spoken & written.
  • Min 6 months of experience in similar position for daily worker.
  • Able to join immediately.
Deadline: December 25, 2024
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Airis Luxury Villas & Spa

Cook pastry

Qualifications

  • Male & female.
  • Age under 30 years old.
  • Have an experience 1-2 years in similar position (especially at hotel/resort/EO).
  • Good command of english.
  • Good personality, excellent communication and organizational skill.
  • Strong motivation and willing to work as a team or individual with positive attitude.
  • Pleasant, honest, positive and enthusiastic personality with excellent communication and social skills.
  • Available to join immediately.
  • Willing to be placed in the ungasan area.
Deadline: December 25, 2024
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Landuh Bistro

Cook (dw)

Qualifications

  • Fresh graduate or max. 1 year working experience.
  • Able to join immediately.
  • Hands on team player with positive attitude, smart worker and discipline.
Deadline: December 25, 2024
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