F&B Product jobs 2025
F&B (Food and Beverage) product in hospitality refers to the various food and drink offerings provided by hotels, resorts, restaurants, and other hospitality establishments. This includes menu items, beverages, specialty dishes, and culinary experiences designed to meet the tastes and preferences of guests. Responsibilities in managing F&B products involve menu planning, sourcing high-quality ingredients, ensuring food safety and hygiene standards, and creating appealing presentations. The goal of F&B product management is to deliver exceptional dining experiences that enhance guest satisfaction and contribute to the establishment's reputation and profitability.
Agung Raka Resort & Villa
Chef de partie
Qualifications
- Minimum 2 (two) years of experience in a similar.
- Strong leadership and ability to build.
- Friendly, competent, and well groomed.
- Fluent in english.
- Good knowledge of restaurant services and able to apply the service sequences to ensure customer satisfaction.
Viola Villa Seminyak
Cook (internship)
Qualifications
- Excellent communication skills, highly motivated, adaptable, and able to work both independently and as part of a team, last semester student.
Viola Villa Seminyak
Junior villa chef
Qualifications
- At least 1 year experience in their field.
- Excellent communication skills, highly motivated, adaptable, and able to work both independently and as part of a team.
Viola Villa Seminyak
Senior villa chef
Qualifications
- At least 1 year experience in their field.
- Excellent communication skills, highly motivated, adaptable, and able to work both independently and as part of a team.
Viola Villa Seminyak
Chef de partie
Qualifications
- At least 1 year experience in their field.
- Excellent communication skills, highly motivated, adaptable, and able to work both independently and as part of a team.
Gather Bali
Cook
Qualifications
- At least 1 year of working experience in a similar role.
- Organised, precise, enthusiastic & able to work in a team.
- Eager to learn & fast learner.
- Basic kitchen skills: cutting, cooking, preparation.
- Basic English communication skills.
- Minimum age: 25 years old.
Kampung Uma Dawa
Kitchen / f&b product (trainee)
Qualifications
- Minimum 6 month experience in same field for DW.
Kampung Uma Dawa
Cook (dw)
Qualifications
- Minimum 6 month experience in same field for DW.
Notte Bar Uluwatu
Bartender
Qualifications
- At least minimum 1 year of working experiences in the related field.
- Good personality and attitude.
- Can work with team and able to work under pressure.
- Good communication skill of english (spoken & written).
- Able join immediately.
Ulu Fish Market Uluwatu
Sushi cook (dw)
Qualifications
- Experience in sushi preparation or kitchen work.
- Knowledge of sushi ingredients, techniques, and food safety.
- Ability to work in a fast-paced environment.
- Strong attention to detail and presentation.
- Good teamwork and communication skills.
Grand Mega Resort & Spa Bali
Cook staff
Qualifications
- Male/female.
- Minimum education is high school/vocational school or equivalent.
- Have at least 1 year of work experience in the culinary field, especially in hotels or restaurants.
- Have knowledge of cooking techniques and food processing.
- Have knowledge of food safety and hygiene.
Jackson Lily's by Ginger Moon
Pastry chef
Qualifications
- Proven experience as a pastry chef or in a similar role.
- Strong creative abilities to develop new pastry ideas and innovative desserts.
- Proficiency in baking and pastry techniques and decoration methods.