F&B Product jobs 2025
F&B (Food and Beverage) product in hospitality refers to the various food and drink offerings provided by hotels, resorts, restaurants, and other hospitality establishments. This includes menu items, beverages, specialty dishes, and culinary experiences designed to meet the tastes and preferences of guests. Responsibilities in managing F&B products involve menu planning, sourcing high-quality ingredients, ensuring food safety and hygiene standards, and creating appealing presentations. The goal of F&B product management is to deliver exceptional dining experiences that enhance guest satisfaction and contribute to the establishment's reputation and profitability.
Tootsie Beach Bar & Restaurant
Head bar
Qualifications
- Female/male.
- Minimum 1 year experience.
- Able to speak english.
- Able to upselling product.
Benefits
- Salary.
- Bonus.
- Tipping.
Tootsie Beach Bar & Restaurant
Barista
Qualifications
- Female.
- Minimum 1 year experience.
- Able to speak english.
- Able to upselling product.
Benefits
- Salary.
- Bonus.
- Tipping.
Dewi Kunti Villa
Kitchen (dw)
Qualifications
- Excellent customer service and communication skills.
- Polite, respectful, and highly professional demeanor.
- Basic knowledge of food preparation and hygiene standards.
- Team player with good communication skills.
- Hardworking, efficient, and punctual.
- Able to join immediately.
Bali National Golf Club
Head chef
Qualifications
- Bachelor's degree in hospitality management, business administration, or a related field.
- Minimum of 5-10 years work experience in the food & beverage product, with previous managerial experience.
- Strong communication, leadership, and management skills.
- Able to join immediately.
Raffles Bali
Mixologist
Qualifications
- Diploma or Bachelor degree in hospitality.
- Minimum of two years relevant experience, or in hospitality role.
- Strong leadership skill in managing team inclusive of both supervisory and staff level.
- Problem solving, reasoning, motivating, organizational and training abilities.
- Luxury of five star experience is a must.
Oliver’s Place Bali
Barista / bartender
Qualification
- resh graduate with training experiences are welcome.
Oliver’s Place Bali
Commis
Qualifications
- Fresh graduate with training experiences are welcome.
Oliver’s Place Bali
Cook
Qualifications
- Minimum 1 year working experience in hotel or restaurant business.
THE 1O1 Bali Fontana
Cook (staff PKWT)
Qualifications
- Minimum 1 years with same position.
- Minimum diploma 1 majoring in hospitality.
- Positive attitude, well groomed & outgoing personality.
Tirtha Bali
Cook (dw)
Qualifications
- Have an experience as cook (dw/internship/trainee)
- Education background: SMK tata boga/diploma culinary
- Good personality, well groomed, excellent communication and organizational skill
- Fresh graduate are welcome.
- Able to join immediately.
Grün Resort Uluwatu
Sous chef
Qualifications
- Relevant education background.
- Minimum 2 years experience in the the similar position and hotel experience.
- Excellent english communication skills both written and spoken, other languages will be an advantage.
- Good personality, positive attitude, highly motivated, a team player.
Ramada Encore by Wyndham Seminyak
Sous chef
Qualifications
- Candidate must be at the same role or position at least 1 year experience.
- Relevant educational background with the position being applied.
- Familiar with VHP system.
- Well-groomed and good personality.
- Confidence, highly motivated passionately work.