F&B service in a hospitality establishment involves providing food and beverage services to guests. Responsibilities include taking orders, serving food and drinks, ensuring the dining area is clean and well-maintained, and providing excellent customer service. Staff in this role must be knowledgeable about the menu, accommodate special requests, and handle guest inquiries and complaints efficiently. The goal is to ensure a pleasant dining experience for guests, contributing to their overall satisfaction with the establishment.
Qualifications
Qualifications
Qualifications:
Benefits:
Qualifications
Benefits
Qualifications
Qualifications
Qualifications
Qualifications
Qualifications
Benefits
Qualifications
Qualifications