F&B service captain jobs 2024

An F&B service captain oversees the food and beverage service operations in a hospitality establishment. Responsibilities include supervising service staff, ensuring high standards of service, coordinating with the kitchen, handling guest inquiries and complaints, and assisting with staff training. They also manage table settings, oversee the smooth flow of service, and ensure that guests have an exceptional dining experience. The goal is to maintain efficient service operations and enhance guest satisfaction.