F&B service in a hospitality establishment involves providing food and beverage services to guests. Responsibilities include taking orders, serving food and drinks, ensuring the dining area is clean and well-maintained, and providing excellent customer service. Staff in this role must be knowledgeable about the menu, accommodate special requests, and handle guest inquiries and complaints efficiently. The goal is to ensure a pleasant dining experience for guests, contributing to their overall satisfaction with the establishment.
Qualifications
Key responsibilities
Contract inclusions
Qualifications
Key responsibilities
Contract inclusions
Qualifications
Qualifications
Qualifications
Qualifications
Qualifications
Qualification
Qualifications
Qualifications
Qualifications
Qualifications