F&B service jobs 2025

F&B service in a hospitality establishment involves providing food and beverage services to guests. Responsibilities include taking orders, serving food and drinks, ensuring the dining area is clean and well-maintained, and providing excellent customer service. Staff in this role must be knowledgeable about the menu, accommodate special requests, and handle guest inquiries and complaints efficiently. The goal is to ensure a pleasant dining experience for guests, contributing to their overall satisfaction with the establishment.

Zanzibar Restaurant Seminyak

Steward (dw)

Qualifications

  • Able to work with team or individual.
  • Good personality and attitude.
  • Minimum 1 years experience.
  • Able to joint immediately.
Deadline: March 1, 2025
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Zanzibar Restaurant Seminyak

Waiter staff

Qualifications

  • Able to work with team or individual.
  • Good personality and attitude.
  • Minimum 1 years experience.
  • Able to joint immediately.
Deadline: March 1, 2025
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Ulu Fish Market Uluwatu

Runner (dw)

Qualifications

  • Experience in a similar role is a plus.
  • Physically fit and able to work in a fast-paced environment.
  • Good communication and teamwork skills.
  • Positive attitude and willingness to learn.
  • Able to follow instructions and work efficiently.
Deadline: March 1, 2025
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Ulu Fish Market Uluwatu

Bartender (dw)

Qualifications

  • Experience as a bartender or in f&b service.
  • Knowledge of cocktails, beverages, and bar operations.
  • Good communication and customer service skills.
  • Ability to work in a fast-paced environment.
  • Friendly, team player, and positive attitude.
Deadline: March 1, 2025
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Ulu Fish Market Uluwatu

Runner

Qualifications

  • Experience in f&b service is a plus.
  • Physically fit and able to work in a fast-paced environment.
  • Good communication in english.
  • Good communication and teamwork skills.
  • Positive attitude and willingness to learn.
  • Able to carry and deliver food and beverages efficiently.
Deadline: March 1, 2025
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Ulu Fish Market Uluwatu

Head bar

Qualifications

  • Experience in bar operations, with leadership experience preferred.
  • Strong knowledge of beverages, cocktails, and bar service standards.
  • Good communication in english.
  • Excellent communication and customer service skills.
  • Ability to manage and train bar staff.
  • Good organizational and multitasking skills.
  • Attention to detail and quality control.
Deadline: March 1, 2025
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Grand Ixora Hotel

F&B service (dw)

Qualifications

  • Good personality, positive attitude, and able to working teams or individual.
  • Honest, detail oriented and responsible.
  • Min. 1 years experience in the same position is preferred.
  • Good command of english spoken and written.
  • Familiar in Realta Rhapsody system.
Deadline: February 28, 2025
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Brother Goose Cafe

Waiter/waitress

Qualifications

  • Have Experience min. 1 years in the same position.
  • Have experience in cashier.
  • Must have high vibes, a big smile, and good energy.
Deadline: February 28, 2025
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The Bakers Bistro

Steward (dw)

Qualifications

  • Energetic team player for fast paced establishment.
  • Able to joint immediately.
  • Competitive salary.
Deadline: February 28, 2025
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Kuta Puri Bungalows Resort & Spa

Waiter (dw)

Qualifications

  • Minimum 1-2 years experience in the similar position and hotel experience.
  • Has good english communication in both written and spoken.
  • Honest, discipline & willing to learn.
  • Able to join immediately.
Deadline: February 27, 2025
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Ossa Beach House

Waitress

Qualifications

  • Maximum age: 27 years old.
  • Minimum education: high school graduate (or equivalent).
  • Self-motivated, disciplined, and able to work effectively as part of a team.
  • Quick on your feet, able to perform well under pressure.
  • Kind and cheerful.
Deadline: February 26, 2025
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Ossa Beach House

Cashier

Qualifications

  • Maximum age: 27 years old.
  • Minimum education: high school graduate (or equivalent).
  • Self-motivated, disciplined, and able to work effectively as part of a team.
  • Quick on your feet, able to perform well under pressure.
  • Kind and cheerful.
Deadline: February 26, 2025
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