Food & beverage jobs 2025

A Food & Beverage (F&B) position in hospitality involves managing and delivering high-quality dining experiences for guests. Responsibilities include planning menus, ensuring food safety and quality, overseeing daily operations of restaurants and bars, and providing exceptional customer service. This role also involves training and supervising staff, managing inventory and costs, and coordinating F&B services for events.

Tootsie Beach Bar & Restaurant

Server

Qualifications

  • Female.
  • Minimum 1 year experience.
  • Able to speak english.
  • Able to upselling product.

Benefits

  • Salary.
  • Bonus.
  • Tipping.
Deadline: January 27, 2025
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Tootsie Beach Bar & Restaurant

Head bar

Qualifications

  • Female/male.
  • Minimum 1 year experience.
  • Able to speak english.
  • Able to upselling product.

Benefits

  • Salary.
  • Bonus.
  • Tipping.
Deadline: January 27, 2025
Check details
Tootsie Beach Bar & Restaurant

Barista

Qualifications

  • Female.
  • Minimum 1 year experience.
  • Able to speak english.
  • Able to upselling product.

Benefits

  • Salary.
  • Bonus.
  • Tipping.
Deadline: January 27, 2025
Check details
Dewi Kunti Villa

Kitchen (dw)

Qualifications

  • Excellent customer service and communication skills.
  • Polite, respectful, and highly professional demeanor.
  • Basic knowledge of food preparation and hygiene standards.
  • Team player with good communication skills.
  • Hardworking, efficient, and punctual.
  • Able to join immediately.
Deadline: January 27, 2025
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Bali Ocean Feast Canggu

Waitress

Qualifications

  • Memiliki pengalaman minimal training.
  • ⁠Bersedia ditempatkan di unit canggu.
  • ⁠Bisa bekerja sama tim/individu.
  • ⁠Rajin dan disiplin.
  • ⁠Minimal pendidikan SMA/SMK.
  • ⁠Sudah tinggal di Bali.
Deadline: January 27, 2025
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Le Jardin Villas Seminyak

F&B kitchen (trainee)

Qualification

  • School or college students
Deadline: January 25, 2025
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Bali National Golf Club

Head chef

Qualifications

  • Bachelor's degree in hospitality management, business administration, or a related field.
  • Minimum of 5-10 years work experience in the food & beverage product, with previous managerial experience.
  • Strong communication, leadership, and management skills.
  • Able to join immediately.
Deadline: January 25, 2025
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Taroo Ubud

Restaurant supervisor

Qualifications

  • Male.
  • Minimum 1 year experience.
  • Work experience in food & beverage / restaurant service.
  • Strong leadership, innovation.
  • Know about VHP system
  • Creative, passionate, & great teamplayer.
  • High skill in productive communication & problem solving.
  • Honest, responsible, and good communication skill.
  • Able to join immediately.
Deadline: January 25, 2025
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Taroo Ubud

Waiter / waitress

Qualifications

  • Female/male below 30 years old.
  • Honest, responsible, and good communication skill.
  • Able work as a team.
  • Able to join immediately.
Deadline: January 25, 2025
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Raffles Bali

Mixologist

Qualifications

  • Diploma or Bachelor degree in hospitality.
  • Minimum of two years relevant experience, or in hospitality role.
  • Strong leadership skill in managing team inclusive of both supervisory and staff level.
  • Problem solving, reasoning, motivating, organizational and training abilities.
  • Luxury of five star experience is a must.
Deadline: January 25, 2025
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La Playa Uluwatu

Cashier

Qualifications

  • Strong english.
  • Experience & communication skills.
Deadline: January 24, 2025
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La Playa Uluwatu

Waiter

Qualifications

  • Strong english.
  • Experience & communication skills.
Deadline: January 24, 2025
Check details
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