Food & beverage jobs 2025

A Food & Beverage (F&B) position in hospitality involves managing and delivering high-quality dining experiences for guests. Responsibilities include planning menus, ensuring food safety and quality, overseeing daily operations of restaurants and bars, and providing exceptional customer service. This role also involves training and supervising staff, managing inventory and costs, and coordinating F&B services for events.

Janjisurga Bali

Cook (dw)

Qualifications

  • Join immediately.
  • Fresh graduates are welcome.
  • Engaging and fun attitude.
  • Hard work and self-motivated.
  • Active, energetic and enthusiastic.
  • Eager to learn and grow together.
Deadline: April 24, 2025
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La Joya Biu Biu Resort

Demi chef

Qualifications

  • Minimum 3 years experience at the same position.
  • Ability to communicate effectively in english.
  • Ability to work well in a team and provide exceptional customer service.
  • Service from the heart & great friendly personality.
  • Willing to learn, innovative & change maker.
  • Able to Join immediately.
Deadline: April 23, 2025
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Holiday Inn Resort Bali Canggu

Waiter/waitress

Qualifications

  • One year of experience in the same position.
  • Positive attitude and good communication skills.
  • Good english literacy, both spoken and written.
Deadline: April 22, 2025
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Holiday Inn Resort Bali Canggu

Steward

Qualifications

  • One year of experience in the same position.
  • Positive attitude and good communication skills.
  • Good english literacy, both spoken and written.
Deadline: April 22, 2025
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Holiday Inn Resort Bali Canggu

Cook

Qualifications

  • One year of experience in the same position.
  • Positive attitude and good communication skills.
  • Good english literacy, both spoken and written.
Deadline: April 22, 2025
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The Flow Bali

Waiter/waitress

Qualifications

  • Male/female.
  • Must have experience 1 years.
  • Fluent in english.
  • Good attitude.
Deadline: April 22, 2025
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Friends Cafe & Bistro

Cook helper

Qualifications

  • Memiliki ijazah SMA/SMK, terutama jurusan tata boga atau jasa boga.
  • Mampu bekerja dalam tim.
  • Memiliki kemampuan komunikasi yang baik.
  • Memiliki kemampuan untuk mengikuti instruksi tertulis dan lisan.

Job descriptions

  • Menyiapkan peralatan memasak, termasuk mencuci, merawat, dan menyimpannya.
  • Menyiapkan bahan makanan, termasuk mencuci, memotong, mengupas, dan mengiris.
  • Membantu koki dalam mengolah makanan.
  • Membersihkan dan menyimpan peralatan dapur.
  • Membersihkan area dapur secara menyeluruh.
Deadline: April 22, 2025
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Adys Inn

Front office agent staff

We are hiring

  1. Front office agent (staff)
  2. Staff kitchen / cook (staff)
  3. Night security (staff)

Qualifications

  • Positive attitude and hospitality oriented.
  • Relevant education background with proven experience, fresh graduates are welcome.
  • Fluent in english, guest service oriented (1).
  • Able to join immediately.
Deadline: May 13, 2025
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Apel Villa Sanur

Cook

Qualifications

  • At least 1 year experience.
  • Able to join immediately.
Deadline: April 17, 2025
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Cherry Pepper Ubud

Restaurant manager

Qualifications

  • Relevant experience in a similar position.
  • Experienced in independent restaurant will be an advantage.
  • Passionate and detailed with positive personality.
  • Strong communication, problem solving and bussiness analysis skills.
  • Excellent command of english spoken and written.
  • Able to join immediately preferred.
Deadline: May 7, 2025
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Brie Restaurant & Cheesery

Cook (cheese maker)

Qualifications

  • Interest with cheese.
  • Basic english.
  • Can work with team.
  • Can join immediately.
Deadline: May 3, 2025
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Brie Restaurant & Cheesery

Waitress

Qualifications

  • Minimum 2 years of experience.
  • Conversational english skills.
  • A desire to grow and develop in this field.
  • Can join immediately.

In return, we offer

  • A friendly team.
  • Opportunities for career growth.
  • Stable salary, service charge, BPJS enrollment.
Deadline: May 3, 2025
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