Chef jobs 2025
A Chef is a professional cook who oversees the kitchen operations in a restaurant, hotel, or other food service establishments. Responsibilities include creating menus, preparing and cooking dishes, managing kitchen staff, maintaining food quality and safety standards, and ensuring efficient kitchen workflow. Chefs often specialize in particular types of cuisine and use their culinary skills and creativity to produce high-quality meals.
The Village Cucina Italiana
Chef de partie
Qualifications
- Experienced in pastry, bakery, and italian cuisine (CDP).
- Excellent english communication both spoken and written.
- Positive attitude and work well under pressure.
- Able to work with team.
- Flexibility when working alternating shift.
Deadline: February 8, 2025
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The Damai Lovina
Chef (junior)
Qualifications
- Work at north bali's top-rated resort.
- Be part of a warm, welcoming team – a true family of colleagues.
- Enjoy great salary and comprehensive healthcare benefits.
- Live and work closer to your family.
Deadline: February 7, 2025
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Tijili Seminyak Hotel
Chef de partie
Qualifcations
- A minimum of 1-2 year experience in the same position.
- Excellent communication skills, both verbal and written.
- Skilled, adaptability, energetic, innovation and creativity, passionate.
- Having educational hospitality background with guest satisfaction oriented.
- Willingness to work in a dynamic environment and be ready to perform daily tasks efficiently.
- Able to join immediately.
Deadline: February 7, 2025
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