Chef jobs 2025
A Chef is a professional cook who oversees the kitchen operations in a restaurant, hotel, or other food service establishments. Responsibilities include creating menus, preparing and cooking dishes, managing kitchen staff, maintaining food quality and safety standards, and ensuring efficient kitchen workflow. Chefs often specialize in particular types of cuisine and use their culinary skills and creativity to produce high-quality meals.
Wina Holiday Villa Kuta
Chef de partie
Qualifications
- Minimum 3 years experience.
- Able to work in team or individu.
- Able to join immediately.
- Maximum 45 years old.
Key responsibilities
- To maintain the required and consistent standard and quality as per the requirement of the management.
- To plan, direct, control, co-ordinate and participate in the activities of all personnel engaged in the preparation and cooking of food.
- To ensure that all the food prepared and served is in accordance with the standard set by the company.
- To ensure a high standard of cleanliness throughout the entire kitchen.
- To assist in teaching new recipes, special menu, food promotions and work together with the food & beverage supervisor in promoting the daily specials.
Deadline: March 18, 2025
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