Chef de partie vacancies 2024
A Chef de Partie, also known as a line cook or station chef, is responsible for managing a specific section of the kitchen in a restaurant or hotel. Duties include preparing and cooking dishes within their assigned area, such as grill, sauté, or pastry, and ensuring consistency and quality. They also oversee junior staff, maintain cleanliness, and adhere to food safety standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure to contribute to the overall success of the kitchen team.
Bambu Indah Sayan Ubud - job vacancies
Looking for:
- All positions
General qualifications:
- Bachelor’s degree in hospitality management or a related field.
- Minimum 2 years’ experience in similar position in a 5 Stars Hotel.
- Strong leadership and organizational skills.
- Excellent communication & interpersonal skills
- Able to join immediately
Horison Le Aman Bali Jimbaran - job vacancies
Looking for:
- Asst. Chief Engineering
- Chef De Partie
- DW Engineering
General qualifications:
- Male, max 35 years old
- 1-2 years experience in a similar position
- Well-groomed, hospitality-oriented, and team player
- Knowledge in mechanical, electrical, pool, plumbing, and genset (for engineering roles)
- Good communication, active, loyal, detail-oriented, and hardworking
- Creative, enthusiastic, and hardworking
- Familiar with Rhapsody System (for specific roles)
- Bali domicile preferred
- Available to join immediately
Villa Arika - job vacancies
Looking for:
- Butler
- Housekeeping attendant
- Chef de partie
- Cook
- Engineering
- Reservation officer
- E-commerce executive
General qualification:
- 2 years in a similar role in luxury villas or 4-star hotels
- Fluent in English
- Positive, flexible, proactive, motivated
- Team player with outgoing, joyful personality
- Immediate availability
Akohara Resort Bali Payangan Gianyar - job vacancies
Looking for:
- All positions
General qualifications:
- Pre-opening experience is a plus
- Diploma Majoring in Hospitality
- 1 Year experience in similar role for staff
- Good English both verbal and written
- Service excellence oriented
- Excellent communication & interpersonal skill
- Well groomed
- Can start immediately
- Creative & Innovative
- Working smart & fun
Miss Fish Bali - job vacancies
Looking for:
- Sous chef
- CDP hot kitchen
- Hostess
- Waiter/ss
- Bartender
- Commis waiter/ss (dw)
General qualifications:
- Excellent verbal communication skills.
- Provide exceptional customer service.
- Willingness to work late at nights, weekends, and holidays.
ARSHIKA Bali Sunset Road - job vacancies
Looking for :
- Graphic design
- Reservation staff
- Sales admin
- Order taker
- Chef de partie
General qualifications :
- Minimum 1 year experience in the same field (5)
- Fresh graduates welcome (1,2,3,4)
- Positive attitude, responsive, and confident
- Well-groomed with a good personality
- Honest, friendly, eager to learn, enthusiastic, and service-oriented
- Able to perform in a dynamic environment
- Able to work individually or in a team
- Immediate availability
Bambootel Sawah View - job vacancies
Looking for :
- CDP Pastry
- Night Auditor
- FB Attendant (Trainee)
- FB Product (Trainee)
- Housekeeping (Trainee)
General qualifications :
- Maximum age of 40 years old.
- Ability to think creatively and innovatively.
- Speak English well.
- Have relevant educational background.
- Minimum 2 years of relevant experience.
- Pre-opening experience is a plus.
Hotel Santika Seminyak Bali - job vacancies
Looking for :
- All Positions
General qualifications :
- Minimum 1 year experience in hotel industry in a similar role
- Strong leadership and management skills
- Hospitality oriented, creative, committed team player, flexible
- Discipline and professional attitude
- Good communication and teamwork skills
- Valid driving license (SIM A) and ability to drive
- Responsible with a positive attitude
- Able to work well independently and in a team
Soulshine Bali - job vacancies
Looking for:
- Training & development coordinator
- Financial controller
- Purchasing leader
- Waiter
- Receptionist
- HK attendant
- Revenue leader
- Graphic designer
- Chef de partie (experienced at bakery / pastry)
- Steward supervisor
- FB production (trainee)
- FB service (trainee)
- HK (trainee)
General qualifications:
- Having minimum 2-year experience in the same field (1-9)
- Outgoing, energetic, fun and creative.
- A good team player
- Having great task arrangement