Executive chef vacancies 2024

An executive chef in hospitality is responsible for overseeing the culinary operations of hotels, resorts, restaurants, or other hospitality establishments. Their duties include menu planning, managing kitchen staff, ensuring food quality and consistency, maintaining food safety and hygiene standards, and controlling kitchen costs. They also develop new recipes, source ingredients, and collaborate with other departments to create exceptional dining experiences for guests. The goal of an executive chef is to provide high-quality, innovative cuisine that enhances guest satisfaction and contributes to the establishment's reputation and profitability.