Head Chef vacancies 2024
A Head Chef in hospitality is the chief culinary professional responsible for overseeing the kitchen operations of a restaurant, hotel, or resort. Responsibilities include creating menus, managing kitchen staff, ensuring high standards of food quality and presentation, and maintaining a clean and safe kitchen environment. The Head Chef also handles budgeting, ordering supplies, and inventory management. They work closely with other departments to coordinate food service for events and special occasions.
RiZE Bali - job vacancies
Looking for:
- Head chef full time
- Host/hostess
- Waiter/waitress full time
General qualifications:
- Immediate availability, Bali-based
- 2-3 years in similar role, 5-star experience
- Strong leadership, training skills
- Fluent English, works well under pressure
- Positive, energetic, outgoing personality
- Manages reservations, customer service adept
- Flexible hours, weekends, holidays
- Attention to detail, fine service standards
Lacalita Bar + Cocina Restaurant - job vacancies
Looking for:
- Head chef
- Chef
- Sales & marketing manager
- Marketing admin
- Bar staff
- Floor staff (waitress)
- Security staff / valet parking
General qualifications:
- Excellent command of English
- Minimum 1 year experience in same position
- Good personality and good team player
- Relevant educational background with the position applied
- Have driving license A (valet parking)
ANV Hospitality Group - job vacancies
Looking for :
- Head chef
- Barista/bartender
- Cook
- Cook helper
- Waiter & waitress
- Kitchen (DW)
- Service (DW)
- Bar (DW)
Annata Umalas - job vacancies
Looking for :
- All positions
General qualifications :
- Having experience in the same role (in 5-star hotels or luxury properties)
- Excellent communication and interpersonal skills in English
- Ability to work effectively in a fast-paced environment
- Outstanding interpersonal skills and good team player
- Able to join immediately
- Indonesian Nationality only