Commis vacancies 2024
A Commis is an entry-level chef in a professional kitchen who assists higher-ranking chefs in food preparation and cooking. Responsibilities include chopping vegetables, preparing ingredients, maintaining cleanliness in the kitchen, and performing basic cooking tasks under supervision. Commis chefs often rotate through different kitchen stations to gain experience in various aspects of cooking. This role requires a strong work ethic, willingness to learn, and attention to detail, providing a foundational experience for advancing in a culinary career.
The Nest Hotel Nusa Dua - job vacancies
Looking for:
- Front Desk Agent (Male)
- Commis
General qualifications:
- Having experience in the same field
- Fluent in English both speak and written skills
- Able to work as a team
- Good communication skills and high motivated
- Able to join immediately
Miss Fish Bali - job vacancies
Looking for:
- Sous chef
- CDP hot kitchen
- Hostess
- Waiter/ss
- Bartender
- Commis waiter/ss (dw)
General qualifications:
- Excellent verbal communication skills.
- Provide exceptional customer service.
- Willingness to work late at nights, weekends, and holidays.