A Senior Cook in hospitality is an experienced culinary professional responsible for preparing and cooking high-quality dishes in a restaurant, hotel, or resort kitchen. Responsibilities include managing a specific section of the kitchen, overseeing junior cooks, ensuring food is prepared to the highest standards, and maintaining a clean and organized workspace. The Senior Cook also assists in menu planning, inventory management, and training new staff.
Looking for :
General qualifications :
Get updates via WhatsApp to receive the latest job opportunities and interview notifications directly on your phone.