Kitchen vacancies 2024
A Kitchen position in the hospitality industry involves various roles responsible for food preparation, cooking, and maintaining kitchen operations in a restaurant, hotel, or resort. Responsibilities vary by role and can include chopping ingredients, cooking dishes, plating meals, and ensuring cleanliness and compliance with food safety standards. Positions range from entry-level roles like commis or line cook to higher-ranking roles like sous chef and executive chef. These roles require culinary skills, teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment to deliver high-quality dining experiences to guests.
Puri Padma Hotel Ubud - job vacancies
Looking for:
- Kitchen (DW)
Qualification:
- Male / female max 28 years old
- Having similar experience for at least 1 years at 3/4/5 star hotel
- Fresh graduates are welcome to apply
- Good English communication skill, strong leadership required
- Good skill, performance, energetic and appearance
- High sense of customer service
- Relevant educational background with the position being applied
- Able to join immediately
ANV Hospitality Group - job vacancies
Looking for :
- Head chef
- Barista/bartender
- Cook
- Cook helper
- Waiter & waitress
- Kitchen (DW)
- Service (DW)
- Bar (DW)
Politeknik Internasional Bali - job vacancies
Looking for :
- Staf praktik kitchen
- Steward
- Dosen pastry diploma 3 seni kuliner
- Event manager
- Lead of kitchen operation
General qualifications :
- Minimal lulusan sekolah menengah kejuruan (Staf Praktik Kitchen & Steward)
- Pendidikan formal minimal S2 Pariwisata (Dosen Pastry)
- Pendidikan minimal S1 semua jurusan (Event Manager)
- Pendidikan minimal D3 (Lead of Kitchen Operation)
- Memiliki kemampuan Bahasa Inggris baik tulisan/lisan
- Flexible dengan perubahan jadwal dan long hours
THE 1O1 Bali Fontana Seminyak - job vacancies
Looking for:
- Restaurant & bar manager (RBM)
- FO supervisor
- GRO Mandarin speaker
- Cook staff
- Engineer (DW)
- Spa therapist (DW)
General qualification:
- Minimum Diploma I in Hospitality.
- Leadership skills (RBM & FO supervisor).
- Positive attitude, well-groomed, outgoing
- Driving License A (RBM & FO supervisor).
- 2+ years in 4/5 star hotels.
- Strong communication, detail-oriented, negotiation skills, and hardworking.
- Knowledge of Italian and Asian cuisine (Cook staff contract).
- Familiar with VHP System (RBM, GRO Mandarin & FO supervisor).
- Business awareness, target-oriented, manage F&B costs (RBM).
- Available immediately.
Surya Kembar Villas - job vacancies
Looking for:
- Front office supervisor
- Restaurant supervisor
- Restaurant captain
- Housekeeping supervisor
- Senior housekeeping
- Front office (DW)
- Waitress (DW)
- Housekeeping (DW)
- Kitchen (DW)
- Engineering (DW)
Qualification:
- Proven experience in the same filed
- Demonstrated excellent communications skill, both oral and written ( English )
- Ability to handle multiple task.
- Fresh graduated are welcome for DW position
Titi Batu Ubud Club - job vacancies
Looking for:
- Hostess / greeter
- Front office reception
- Restaurant supervisor
- Restaurant captain
- Senior housekeeping
- Front office (DW)
- Waitress (DW)
- Kitchen (DW)
- Engenering (DW)
Qualification:
- Proven experience in the same filed
- Demonstrated excellent communications skill, both Oral and written ( English )
- Ability to handle multiple task.
- Fresh Graduated are welcome for DW position