Kitchen jobs 2025

A Kitchen position in the hospitality industry involves various roles responsible for food preparation, cooking, and maintaining kitchen operations in a restaurant, hotel, or resort. Responsibilities vary by role and can include chopping ingredients, cooking dishes, plating meals, and ensuring cleanliness and compliance with food safety standards. Positions range from entry-level roles like commis or line cook to higher-ranking roles like sous chef and executive chef. These roles require culinary skills, teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment to deliver high-quality dining experiences to guests.