Kitchen manager vacancies 2024
A Kitchen Manager oversees the operations of a kitchen in a restaurant, hotel, or other food service establishments. Responsibilities include managing kitchen staff, ensuring food quality and safety, maintaining inventory and supplies, and coordinating food preparation and cooking. They also handle scheduling, budgeting, and training employees.
Politeknik Internasional Bali - job vacancies
Looking for :
- Staf praktik kitchen
- Steward
- Dosen pastry diploma 3 seni kuliner
- Event manager
- Lead of kitchen operation
General qualifications :
- Minimal lulusan sekolah menengah kejuruan (Staf Praktik Kitchen & Steward)
- Pendidikan formal minimal S2 Pariwisata (Dosen Pastry)
- Pendidikan minimal S1 semua jurusan (Event Manager)
- Pendidikan minimal D3 (Lead of Kitchen Operation)
- Memiliki kemampuan Bahasa Inggris baik tulisan/lisan
- Flexible dengan perubahan jadwal dan long hours
THE 1O1 Bali Fontana Seminyak - job vacancies
Looking for:
- Restaurant & bar manager (RBM)
- FO supervisor
- GRO Mandarin speaker
- Cook staff
- Engineer (DW)
- Spa therapist (DW)
General qualification:
- Minimum Diploma I in Hospitality.
- Leadership skills (RBM & FO supervisor).
- Positive attitude, well-groomed, outgoing
- Driving License A (RBM & FO supervisor).
- 2+ years in 4/5 star hotels.
- Strong communication, detail-oriented, negotiation skills, and hardworking.
- Knowledge of Italian and Asian cuisine (Cook staff contract).
- Familiar with VHP System (RBM, GRO Mandarin & FO supervisor).
- Business awareness, target-oriented, manage F&B costs (RBM).
- Available immediately.