Food & beverage jobs 2024

Qualifications

• High school diploma or equivalent.
• Certification in bartending is a plus.
• Minimum 1-2 years of proven experience as a bartender in a reputable establishment.
• Excellent knowledge of mixology, drink recipes, and presentation techniques.
• English proficiency.
• Strong customer service and interpersonal communication skills.
• Ability to multitask and work efficiently under pressure.
• Basic math skills for handling transactions and calculating proportions.
• Positive attitude and team-oriented mindset.
• Attention to detail and commitment to delivering quality service.
• Professional appearance and hygiene.
• Flexibility to work evenings, weekends, and holidays.

Qualifications

• Minimum 1 year experience in the same field
• Must have experience in high-end, fast-paced venue(s).
• Be attentive and possess exceptional levels of customer service and be detail oriented.
• Well presentable and highly motivated.
• Highly flexible in relation to working day(s) / hour(s).
• Fluent in bahasa indonesia and english both speaking and writing.
• Work well in a team.

Key responsibilities

• Looking after all guest services, and ensure all customers receive the best standards of service possible and all the exist s.o.s. and s.o.p.s are implemented.
• Be attentive and deliver detail-oriented service during operations to all guests.
• Completing opening and closing checklist before and after service.
• Manage client relationships, including responding to problems that arise during service.
• Uphold company standards and provide elite, unmatched levels of service.
• Be responsible for the pos system utilised onboard and all cash and e.d.c. Payments.
• Upsell packages such as the vip lounge, cocktails, wine packages, and encouraging non incentivised return guests.
• Oversee the boat ambience and cleanliness ensure the whole vessel always remains presentable and looks perfect during service.
• Assisting in the daily / monthly equipment inventory and ordering.
• Oversee the whole boat ambience and cleanliness during service.

Contract inclusions

• Competitive basic starting salary idr 4,000,000 (four) p.c.m.
• Service fees share of all onboard bws sales including upselling, plus tips.
• Basic meals provided during service.
• Annual holiday of 14 days per annum.
• BPJS both kesehatan dan ketenagakerjaan

Qualifications

• Minimum 1 year experience in a cashier or similar role, preferably in high-end or fast-paced venues.
• Strong knowledge of cash handling, pos systems, and payment processing.
• Excellent attention to detail, with a focus on accuracy and efficiency.
• Exceptional communication skills in both bahasa indonesia and english (written and spoken).
• Highly motivated, well-presented, and capable of working in a fast-paced environment.
• Ability to work well in a team and independently.
• Flexible in terms of working hours and days.

Key responsibilities

• Manage all onboard transactions, including cash, card payments, and digital transactions, ensuring accuracy and efficiency.
• Operate the pos system, ensuring smooth and timely billing for all services provided.
• Handle financial reports, track sales, and assist in inventory management related to onboard sales.
• Provide exceptional customer service, assist guests with any payment-related queries, and maintain a friendly, welcoming attitude.
• Assist in upselling premium packages and services during guest interactions.
• Ensure that all cash-handling procedures and financial transactions are completed accurately and in accordance with company policies.
• Maintain a clean and organized cashier station, ensuring a smooth and professional environment.
• Support the team with any other administrative tasks related to the onboard operations.

Contract inclusions

• Competitive basic starting salary idr 4,000,000 (four million) p.c.m.
• Service fees share of all onboard bws sales including upselling, plus tips.
• Basic meals provided during service.
• Annual holiday of 14 days per annum.
• BPJS kesehatan and ketenagakerjaan.

Qualifications

• Minimum 2 years of experience as a pastry chef in high-end venues, with specific experience in preparing canapés, tapas, and desserts.
• Strong expertise in creating a wide variety of pastries, desserts, and sweet dishes that showcase creativity, technique, and attention to detail.
• Excellent knowledge of dessert presentation, flavor combinations, and plating techniques.
• Ability to work effectively in a fast-paced, high-pressure environment while maintaining quality and consistency.
• Passionate about pastry arts, with a creative mindset and a desire to innovate.
• Fluent in bahasa indonesia and english (both written and spoken).
• Ability to work as part of a team, while also taking ownership of your section and responsibilities.
• Flexible with working hours, especially for events and special charters.

Key responsibilities

• Take responsibility for the preparation and production of all desserts, canapés, and pastries, ensuring they are of the highest quality and meet the company’s premium standards.
• Work with the head kitchen to create and innovate new dessert offerings, ensuring they align with shivanna’s concept of luxurious, visually stunning, and delicious cuisine.
• Prepare and plate desserts, ensuring attention to detail in every creation, especially for special events and private charters.
• Assist in the preparation of tapas and canapés, working in harmony with other sections of the kitchen team.
• Ensure all desserts and pastries are ready for service in a timely manner, working efficiently to maintain smooth kitchen operations during high-pressure periods.
• Maintain a clean and organized pastry section, ensuring all equipment, ingredients, and work areas adhere to strict hygiene and safety standards.
• Assist in managing inventory, including ordering ingredients, ensuring proper stock levels, and minimizing waste.

Contract inclusions

• Competitive basic starting salary idr 7,000,000 (four million) p.c.m.
• Service fees share of all onboard bws sales, including upselling, plus tips.
• Basic meals provided during service.
• Annual holiday of 14 days per annum.
• BPJS kesehatan and ketenagakerjaan.

Qualifications

• At least minimum 1 year of working experiences in the related field.
• Good personality and attitude.
• Can work with team and able to work under pressure.
• Good communication skill of english (spoken & written).
• Able join immediately.

Qualifications

• At least minimum 1 year of working experiences in the related field.
• Good personality and attitude.
• Can work with team and able to work under pressure.
• Good communication skill of english (spoken & written).
• Able join immediately.

Qualifications

• At least minimum 1 year of working experiences in the related field.
• Good personality and attitude.
• Can work with team and able to work under pressure.
• Good communication skill of english (spoken & written).
• Able join immediately.

Qualifications

• At least 3 years of experience in a similar position specifically in seafood.
• Strong analytical and problem-solving skills.
• Highly passionate for delivering great food and service.

Qualifications

• At least 1-2 years of experience in hospitality industry.
• Strong analytical and problem-solving skills.
• Highly passionate for delivering great food and service.

Qualifications

• At least 1-2 years of experience in hospitality industry.
• Strong analytical and problem-solving skills.
• Highly passionate for delivering great food and service.

Qualifications

• Female/male.
• At least 1 year in the same field.
• Good English language skills in communicate.
• Able to work in a team.
• Available to work at labuan sait, uluwatu, bali.
• Join Immediately.

Qualifications

• More than two years of work experience.
• Spoken english.