Food & beverage jobs 2025

Qualifications

• Fresh graduate from hotel school background are welcomed.

Qualifications

• 1 years experience in the same position.
• Strong leadership and communication.
• Experienced in hospitality is preferred.

Qualifications

• Has experience in similar position minimum 2 years.
• Have experience in industry background are preferred.
• Able to speak english.
• Able to join immediately.
• Enjoy working in a team & individually.
• Fast learner and adaptable.

Qualifications

• Age under 30 years old.
• Excellent in the english language.
• Have a background in f&b service.
• Computer literate.
• Minimum 2 years experience in the same position.

Qualifications

• Relate position, fresh graduate are wellcome.
• Good english, both written and speaking.
• Have a strong leadership & communication skill.

Qualifications

• Minimum of 2+ year's experience at a senior management level in a hotel, beach club or restaurant background.
• Commitment to delivering exceptional f&b services with a passion.
• Strong leadership and management skills.
• Proficient in english (spoken & written)
• The ability to build and maintain positive and effective relationships with the team.
• Strong project management, budget, and time management skills and an ability to work under pressure and within set deadlines.
• Ability to find creative solutions while taking ownership of all duties and tasks assigned.
• Teamwork-oriented.
• Excellent ability to delegate responsibilities while maintaining organizational control of branch operations and customer service.
• Knowledge of general business software and aptitude to learn new application; proficiency in microsoft office (word, excel, outlook).

Qualification

• More than two years of work experience.
• Spoken english.

Qualifications

• More than two years of work experience.
• Spoken english.

Qualifications

• More than one year of work experience.

Qualifications

• Knowledge of food safety and hygiene regulations.
• Able to join as soon as possible.
• Having experience in the same position.
• Fresh graduated are welcome to apply.
• Good attitude.

Placement in seririt - buleleng

Qualifications

• Minimum 2 years of professional cooking experience specializing in thai cuisine.
• In-depth knowledge of thai culinary techniques, ingredients, and flavor profiles.
• Proven ability to create authentic and innovative thai dishes.
• Strong leadership skills with experience managing kitchen staff.
• Ability to train and mentor junior cooks effectively.
• Excellent team work and communication abilities.
• Proficiency in english is required, knowledge of thai language is a plus.
• Ability to develop new menu items and adapt recipes to suit customer preferences.
• Passion for thai cuisine and attention to detail.
• Commitment to maintaining high standards of hygiene and food safety.
• Professional demeanor and a positive attitude.

Qualifications

• Minimum 1 year experience in the same field
• Must have experience in high-end, fast-paced venue(s).
• Be attentive and possess exceptional levels of customer service and be detail oriented.
• Well presentable and highly motivated.
• Highly flexible in relation to working day(s) / hour(s).
• Fluent in bahasa indonesia and english both speaking and writing.
• Work well in a team.

Key responsibilities

• Looking after all guest services, and ensure all customers receive the best standards of service possible and all the exist s.o.s. and s.o.p.s are implemented.
• Be attentive and deliver detail-oriented service during operations to all guests.
• Completing opening and closing checklist before and after service.
• Manage client relationships, including responding to problems that arise during service.
• Uphold company standards and provide elite, unmatched levels of service.
• Be responsible for the pos system utilised onboard and all cash and e.d.c. Payments.
• Upsell packages such as the vip lounge, cocktails, wine packages, and encouraging non incentivised return guests.
• Oversee the boat ambience and cleanliness ensure the whole vessel always remains presentable and looks perfect during service.
• Assisting in the daily / monthly equipment inventory and ordering.
• Oversee the whole boat ambience and cleanliness during service.

Contract inclusions

• Competitive basic starting salary idr 4,000,000 (four) p.c.m.
• Service fees share of all onboard bws sales including upselling, plus tips.
• Basic meals provided during service.
• Annual holiday of 14 days per annum.
• BPJS both kesehatan dan ketenagakerjaan