Restaurant manager vacancies 2024
A restaurant manager in hospitality is responsible for overseeing the daily operations of a restaurant, ensuring a high level of service and customer satisfaction. Their duties include managing staff, scheduling shifts, ordering supplies, maintaining inventory, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations. They also oversee financial aspects such as budgeting, sales analysis, and cost control. The goal of a restaurant manager is to create a welcoming and efficient environment, deliver excellent dining experiences, and achieve financial success for the establishment.
Eden Hotel Kuta - job vacancies
Looking for:
- Asst. Restaurant manager
- Housekeeping (DW)
- Cook (DW)
- Steward (DW)
General qualifications:
- Minimum 1years experience in the similar positioning
- Relevant educational background with the position being applied
- Good personality, attitude and able to work in team or individual
- Good communication skill
- Honest, detail oriented and responsible
- Confidence,highly motivated passionately work
- Able to join immediately
Milk & Madu Group - job vacancies
Looking for:
- Restaurant manager
- Driver
- Floor captain
- Waitress / waiter
- Bar captain
- Bartender
- Barback
- Junior graphic design
- Video editor
General qualifications:
- FOH: Strong command of English
- Junior graphic designer & video editor: Recent portfolio required
- Experience in reputable venues essential
- Competitive salaries
THE 1O1 Bali Fontana Seminyak - job vacancies
Looking for:
- Restaurant & bar manager (RBM)
- FO supervisor
- GRO Mandarin speaker
- Cook staff
- Engineer (DW)
- Spa therapist (DW)
General qualification:
- Minimum Diploma I in Hospitality.
- Leadership skills (RBM & FO supervisor).
- Positive attitude, well-groomed, outgoing
- Driving License A (RBM & FO supervisor).
- 2+ years in 4/5 star hotels.
- Strong communication, detail-oriented, negotiation skills, and hardworking.
- Knowledge of Italian and Asian cuisine (Cook staff contract).
- Familiar with VHP System (RBM, GRO Mandarin & FO supervisor).
- Business awareness, target-oriented, manage F&B costs (RBM).
- Available immediately.
The Seminyak Beach Resort & Spa - job vacancies
Looking for:
- Training manager
- Bar manager
- Restaurant manager
- Exc. sous chef
- Sous chef
- FO supervisor
- Front desk agent (male)
- Bartender
- Waiter
- Spa therapist
General qualifications:
- Proven results at same position in a premium brand
- Minimum 3 years in a similar role
- Graduated from a reputable university
- Excellent proficiency in English, both written and spoken
- Strong interpersonal skills
- Experience in innovating new concepts (manager position)