Sous chef vacancies 2024
Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing kitchen operations. Responsibilities include overseeing food preparation, supervising kitchen staff, ensuring high standards of food quality and presentation, and managing inventory and ordering supplies. The Sous Chef also helps with menu planning, maintaining cleanliness and safety standards, and stepping in to lead the kitchen in the Executive Chef's absence.
Miss Fish Bali - job vacancies
Looking for:
- Sous chef
- CDP hot kitchen
- Hostess
- Waiter/ss
- Bartender
- Commis waiter/ss (dw)
General qualifications:
- Excellent verbal communication skills.
- Provide exceptional customer service.
- Willingness to work late at nights, weekends, and holidays.
Ibis Styles Bali Denpasar - job vacancies
Looking for:
- Cluster sales executive
- Engineering staff
- Sous chef
- Cook
- Housekeeping ( dw )
General qualifications:
- 2+ years relevant experience (1-4)
- Familiar with sales processes (1)
- Customer service oriented
- Active, outgoing personality
- Good interpersonal and communication skills
- Team player, self-motivated, and hardworking
Annata Umalas - job vacancies
Looking for :
- All positions
General qualifications :
- Having experience in the same role (in 5-star hotels or luxury properties)
- Excellent communication and interpersonal skills in English
- Ability to work effectively in a fast-paced environment
- Outstanding interpersonal skills and good team player
- Able to join immediately
- Indonesian Nationality only
The Seminyak Beach Resort & Spa - job vacancies
Looking for:
- Training manager
- Bar manager
- Restaurant manager
- Exc. sous chef
- Sous chef
- FO supervisor
- Front desk agent (male)
- Bartender
- Waiter
- Spa therapist
General qualifications:
- Proven results at same position in a premium brand
- Minimum 3 years in a similar role
- Graduated from a reputable university
- Excellent proficiency in English, both written and spoken
- Strong interpersonal skills
- Experience in innovating new concepts (manager position)