Senior Sous Chef vacancies 2024
A senior sous chef in hospitality is responsible for assisting the head chef in managing the kitchen operations of a hotel, resort, or restaurant. Their duties include overseeing food preparation, ensuring the quality and presentation of dishes, managing kitchen staff, and maintaining high standards of cleanliness and safety. They also help with menu planning, inventory management, and ordering supplies. The goal of a senior sous chef is to ensure efficient kitchen operations, deliver exceptional culinary experiences to guests, and support the head chef in achieving the establishment's culinary goals.
Annata Umalas - job vacancies
Looking for :
- All positions
General qualifications :
- Having experience in the same role (in 5-star hotels or luxury properties)
- Excellent communication and interpersonal skills in English
- Ability to work effectively in a fast-paced environment
- Outstanding interpersonal skills and good team player
- Able to join immediately
- Indonesian Nationality only