General manager jobs 2026
A general manager oversees the overall operations of a hospitality establishment. Responsibilities include managing staff, setting and achieving financial goals, ensuring high standards of service and guest satisfaction, and overseeing daily operations. They also develop and implement strategic plans, handle budgets, and coordinate with various departments. The goal of a general manager is to ensure the smooth and efficient operation of the establishment, maximize profitability, and provide an exceptional experience for guests.
Gia Restaurant Pererenan
We're now building the team that will bring GIA to life!
A modern crêperie inspired by French expertise. Music that touches the soul, a warm atmosphere, and unforgettable flavors.
For brunch, lunch, afternoon tea, and dinner.
GIA was designed to be a vibrant neighborhood hot spot: a place to gather, build connections, relax, and enjoy the moment while indulging in delicious food.
We're hiring
Head manager
Job requirements
- 3+ years of experience in restaurant or food & beverage management.
- Proven team leadership and daily operations experience.
- Fluent English, spoken & written.
- Comfortable with POS systems and digital management tools.
- Understanding of basic financial indicators (revenue, costs, reporting).
- Based in Bali – mandatory.
Who you are
- You lead by example – hands-on, present, and inspiring.
- Able to lead a team with professionalism, respect, and by setting a good example.
- Detail-oriented with a genuine passion for the customer experience.
- Warm, professional, naturally welcoming.
- Comfortable working in a structured environment with clear standards.
- Curious – you care about design, culture, food and good music.
What we offer
- Fixed salary - Health coverage - Employment insurance - Uniform - THR.
Respectful, structured and warm work environment – clear expectations, real tools, good energy. At GIA, the team matters as much as the guest experience.
Apply now
Send your CV via WhatsApp +62 823 26357698
Mokko Suite Villas Bali
General manager
Requirements
- Diploma/Bachelor Degree in any majors. Tourism and Hospitality majors are preferred.
- Having min 3 years of relevant experience in a similar position preferably from lifestyle restaurant.
- Fluent in English and well-groomed and presentable.
- Must have a strong leadership, assertive communication and ability to develop people.
- Proven ability to set up operational systems, SOPs, team structure, service standard.
- Familiar with OTA platforms, reservation systems, guest review platforms, and hospitality reporting tools.
- Having knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls.
Job desc
- You will be Responsible for all aspects of operations at the hotel and villa from staff management to guest relations.
- Manage the operations of the hotel and monitoring the day-to-day operation of the property, including staffing, maintenance, and guest services.
- You will assist the management in identifying business opportunities, competitive analyses, formulating and implementing business plan & market expansion, revenue growth strategy.
- Provide leadership and mentorship to the staff to ensure a positive work environment and high levels of employee engagement.
- Evaluate business performance, productivity and competitiveness.