Head chef jobs 2026
A Head Chef in hospitality is the chief culinary professional responsible for overseeing the kitchen operations of a restaurant, hotel, or resort. Responsibilities include creating menus, managing kitchen staff, ensuring high standards of food quality and presentation, and maintaining a clean and safe kitchen environment. The Head Chef also handles budgeting, ordering supplies, and inventory management. They work closely with other departments to coordinate food service for events and special occasions.
AVLI Modern Greek Restaurant
Head chef
Looking for a strong, hands-on chef to lead the kitchen, manage the team, and ensure consistent quality, speed, and cost control.
Qualifications
- 5+ years in kitchen, 2+ years as Head Chef.
- Mediterranean / Greek cuisine experience.
- Strong in charcoal grill & wood-fire.
- Food cost & kitchen operations knowledge.
- English.
Key responsibilities
- Lead and manage full kitchen operations.
- Ensure consistency, quality, and speed during service.
- Work hands-on and lead by example.
- Control food cost, inventory, and waste.
- Collaborate on menu development.
- Build and develop a strong kitchen team.
We offer
- Competitive salary + service charge.
- BPJS, THR, staff meals.
- Growth opportunities within the project.
- International team environment.
Deadline: May 26, 2026
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Arkamara Dijiwa Ubud
Head chef
Qualifications
- Relevant educational background
- Proven experience minimum of 1–2 years in the same position
- Strong English communication skills, both oral and written
- Proficiency in additional languages is a plus
- Well-groomed appearance and professional attitude
- Ability to start immediately
Deadline: April 28, 2026
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