Head chef jobs 2026
A Head Chef in hospitality is the chief culinary professional responsible for overseeing the kitchen operations of a restaurant, hotel, or resort. Responsibilities include creating menus, managing kitchen staff, ensuring high standards of food quality and presentation, and maintaining a clean and safe kitchen environment. The Head Chef also handles budgeting, ordering supplies, and inventory management. They work closely with other departments to coordinate food service for events and special occasions.
Mama Bali Rooftop & Restaurant
Head chef
Qualifications
- Minimum 3-5 years as Head Chef or Executive Sous Chef.
- Proven ability to lead a team under pressure.
- Expert in food costing and stock control.
- Passionate about culinary trends and excellence.
- Highly disciplined, organized, and a problem solver.
- Good communication skills in English and Bahasa Indonesia.
Key responsibilities
- Manage the kitchen team for high-performance service.
- Create and refine menus with consistent quality & presentation.
- Oversee food costing, inventory, and budget for profitability.
- Ensure all dishes meet standards and are served timely.
- Enforce strict health, safety, and HACCP sanitation standards.
- Partner with management to enhance guest experience.
Deadline: April 13, 2026
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