Head chef jobs 2026
A Head Chef in hospitality is the chief culinary professional responsible for overseeing the kitchen operations of a restaurant, hotel, or resort. Responsibilities include creating menus, managing kitchen staff, ensuring high standards of food quality and presentation, and maintaining a clean and safe kitchen environment. The Head Chef also handles budgeting, ordering supplies, and inventory management. They work closely with other departments to coordinate food service for events and special occasions.
Praia Beach Club
Kitchen team
We are building a fresh, relaxed, all-day dining experience at Praia Beach Club in Bali.
Opening September 2026
Pandawa Beach, Bali
We are hiring passionate kitchen professionals who take pride in quality, consistency, and teamwork.
Roles hiring
- Head chef
- Senior chef
- Cook
- Dishwasher
- Kitchen support
What we're looking for
- Passion for food & hospitality.
- Clean and organised working style.
- Positive teamwork attitude.
- Ability to work in fast-paced service.
- Professional and reliable behaviour.
- English-speaking preferred.
Will Meyrick Restaurant Concept
Head chef (ubud area)
Qualifications
- Relevant experience in each role, strong communication skills, and a commitment to excellence.
Visit for apply
Tanu By Hukma
Head chef / senior sous chef
Qualifications
- At least 3 years of experience as head chef or senior sous chef.
- Strong experience in modern/fusion / healthy cuisine.
- Excellent knowledge of food costing & kitchen operations.
- Ability to lead, train, and motivate a team.
- High standards in food quality & presentation.
- Fluent in english.
Responsibilities
- Create and manage menu (modern/fusion / healthy concept).
- Ensure high-quality food & presentation standards.
- Manage kitchen operations, sops & stock control.
- Maintain consistency in taste, presentation, and quality.
- Handle inventory, food costing, and waste management.
- Follow haccp safety and hygiene standards.
- Manage daily reporting and ordering (ms. word/excel).
- Lead menu development and innovation .
What we offer
- Starting basic salary 7-9m / month.
- Competitive salary + service charge.
- BPJS, THR, staff meals.
- Growth opportunities within the project.
- International team environment.
Tanu By Hukma
Waiter/waitress
- Barista/mixologist
Qualifications
- Fluent in english.
- Coffee & latte art skills.
- Create drink recipe (matcha, collagen, mocktails).
- Focus on decorative, Instagram worthy presentations.
- Minimum 2 year experience.
- Waiter/ss
Qualifications
- Fluent in english.
- Minimum 1 year experience.
- Head chef ( 1 position )
Qualifications
- At least 2 years of kitchen experience, including experience as a Head Chef Experience in Mediterranean / Greek cuisine.
- Strong knowledge of food costing & kitchen operations.
- Ability to maintain high-quality food & presentation.
- Fluent in English.