Hostess jobs 2025
A Hostess in hospitality is responsible for greeting and seating guests at a restaurant, hotel, or event venue. Duties include welcoming guests upon arrival, managing reservations, coordinating seating arrangements to optimize service, and ensuring a pleasant and efficient flow of guests. The hostess also provides menus, informs guests about waiting times, and may assist with special requests or inquiries. This role requires excellent communication and organizational skills, a friendly and professional demeanor, and the ability to create a positive first impression for guests.
Global Careers Indonesia
All hospitality positions (internship)
As a hospitality intern in Singapore, you will support daily restaurant operations, provide quality service, and gain hands-on experience in a luxury Chinese restaurant setting, enhancing your skills in an international environment.
Qualifications
- Age: 18–25 years old.
- Open to all hospitality positions.
- Good communication skills and professional attitude.
- Passionate about hospitality and eager to learn.
- Must be available for the full 3-month internship period.
Benefits
- Salary: 3,000 SGD per month.
- Duration: 3 months.
- Supportive and professional workplace.
Important information
- Interview location: Bali.
- Accommodation not provided.
Location
- Luxury Chinese restaurant in Singapore
Gooseberry Restaurant
Hostess
Qualifications:
- Female.
- At least 1 year in the same field.
- Good english language skills in communicate.
- Able to work in a team.
- Available to work at labuan sait, uluwatu, bali.
- Join immediately.
- Domicile in bali.
- We do not conduct online interviews, applicants are required to come in person
Benefit:
- Basic salary 4jt - 5jt.
- Service charge.
- BPJS & tax ( PPh 21 ) cover by company.
Natys Restaurant Labuan Sait
All positions
Natya Hospitality Group is pleased to announce the upcoming opening of Natys Restaurant - Labuan Sait.
We are looking for Passionate and Talented individuals who are Eager to grow and build their career with us in the Hospitality Industry.
Please send your CV and experience according to the positions below
- Restaurant manager
- Floor supervisor
- Bar supervisor
- Bar/floor captain
- Waiter/waitress
- Greeter
- Bartender
- Cashier
- Head chef
- Sous chef/CDP
- Demi chef.
- Cook
- Cook helper / steward.
Qualifications
- Minimum education: Diploma I (D1) or equivalent.
- Minimum 2 years of experience in a similar position (fresh graduates are welcome).
- Well-groomed, professional, and a strong team player.
- Willing to be placed in labuan sait - bali.
Natys Restaurant
Head chef
With the growth of Natya Hospitality properties, we are seeking candidates who are ready to join and build their careers with the Natya Group. We are looking for individuals with experience in the following positions
Natys Siligita
- Floor supervisor
Natys Discovery Shopping Mall
- Asst/restaurant manager.
- Floor supervisor.
- Greeter.
- Head chef.
Qualifications
- Minimum 2 years experience in the same position.
- Diploma degree in relevant field.
- Has good initiative, anticipation, and a hardworking person.
- Strong interpersonal and communication skills.
- Able to work immediately.
Brie Restaurant & Cheesery
Hostess
Qualifications
- At least 1 year of work experience.
- Very good communication skills are needed.
- Preferably with an experience outside bali.
- A pleasant appearance.
In return, we offer
- A friendly team.
- Opportunities for career growth.
- Stable salary, service charge, BPJS enrollment.