A Hostess in hospitality is responsible for greeting and seating guests at a restaurant, hotel, or event venue. Duties include welcoming guests upon arrival, managing reservations, coordinating seating arrangements to optimize service, and ensuring a pleasant and efficient flow of guests. The hostess also provides menus, informs guests about waiting times, and may assist with special requests or inquiries. This role requires excellent communication and organizational skills, a friendly and professional demeanor, and the ability to create a positive first impression for guests.
Qualifications
Qualifications