Kitchen jobs 2026
A Kitchen position in the hospitality industry involves various roles responsible for food preparation, cooking, and maintaining kitchen operations in a restaurant, hotel, or resort. Responsibilities vary by role and can include chopping ingredients, cooking dishes, plating meals, and ensuring cleanliness and compliance with food safety standards. Positions range from entry-level roles like commis or line cook to higher-ranking roles like sous chef and executive chef. These roles require culinary skills, teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment to deliver high-quality dining experiences to guests.
Yakiniku Kichi
Kitchen staff
Requirements
- Living in Bali and can join immediately (Berawa).
- Minimum 2 years of experience in the same position applied.
- Experience in a Japanese restaurant is preferred.
- Good understanding of service standards and operational procedures.
- Disciplined, responsible and well-groomed.
- Positive attitude and strong teamwork skills.
- Waitress must be able to speak and communicate well in English.
Brie Restaurant & Cheesery
Commis cold kitchen
Qualifications
- Minimum 6 month experience on western food.
- Basic English.
- Can join as soon as possible.
In return, we offer
- A friendly team.
- Opportunities for career growth.
- Stable salary, Service charge, BPJS enrollment.
The Dewi Bedugul
We are hiring
- Kitchen staff
Qualifications
- Pria/wanita.
- Berpengalaman di bidangnya minimal 1 tahun.
- Maksimal umur 30 tahun.
- Mampu bekerja dalam team.
- Penempatan di area Bedugul.
Jalan Mawar 2 No.99 Candikuning, Kec. Baturiti, Kab. Tabanan - Bali 82191
Kirim CV & resume anda ke WhatsApp: 081 236 668 360
Drift Cafe Legian
Sous chef
Kualifikasi
- Pria / Wanita, usia maksimal 35/40 tahun.
- Pendidikan minimal D3 / S1 / SMK Perhotelan, Tata Boga, atau Seni Kuliner (Culinary Arts).
- Pengalaman minimal 2–3 tahun sebagai Sous Chef atau Senior Chef de Partie di restoran / hotel.
- Memiliki pemahaman yang kuat tentang teknik memasak, manajemen dapur, food safety, dan standar HACCP.
- Menguasai pembuatan menu, cost control, dan pengelolaan inventory dapur.
- Memiliki jiwa kepemimpinan (leadership), manajemen tim, dan komunikasi yang baik.
- Mampu bekerja secara efektif di bawah tekanan dan lingkungan kerja yang serba cepat.
- Bersedia bekerja shift, akhir pekan (weekend), dan hari libur nasional.
Le Bamboo Bali
Kitchen server
Qualifications
- Have experience min.1 year in same position.
- Basic english communication preferred.
- Good team work and communication skills.
Rimbun Coffee & Eatery
Dibutuhkan segera
- Barista (1 orang)
Syarat
- Pria / wanita, pengalaman min. 1 tahun.
- Menguasai mesin sspresso & manual brew.
- Berpenampilan menarik.
- Kitchen staff (2 orang)
Syarat
- Pria / wanita, pengalaman min. 1 tahun
- Menguasai menu nusantara & barat.
- Disiplin & bertanggung jawab.
Silahkan kirim lamaran ke
- WhatsApp: 087861396441 / 081999217219
Lokasi: Jln By Pass Ngurah Rai Jimbaran, Kec. Kuta Selatan, Kabupaten Badung, Bali
Sachi Guest House
Cook
Qualifications:
- Minimum 1 year of experience in a related position.
- Fresh graduates are welcome to apply.
- Good communication and interpersonal skills.
- Able to work independently and as part of a team.
- Responsible, disciplined, and detail-oriented.
- Have a positive attitude and willingness to learn.
- Able to work in a dynamic environment and flexible shifts.
- Hospitality experience is preferred.
Vinyl Coffee Bar
Kitchen and bar
Vinyl Coffee is looking for an experienced and passionate team member to lead our team, support daily operations, and create an excellent guest experience. The ideal candidate is hands-on, customer-focused, and confident in both leadership and café operations.
We're now inviting passionate and motivated individuals to join our team as a Kitchen and Bar Team, and be part of the family.
General requirements
- English is a must and preferable Mandarin speaking.
- Able to cook is a must.
- Minimum 3 years of experience in a kitchen and bar role in a café or restaurant.
- Strong leadership and communication skills.
- Ability to cook and assist in kitchen operations.
- Excellent customer service and guest engagement skills.
- Proven upselling and sales skills.
- Able to work under pressure in a fast-paced environment.
- Flexible schedule, including weekends and holidays.
- Positive attitude, responsible, and team-oriented.
Job responsibilities
- Supervise and support daily café operations.
- Lead, train, and motivate staff to maintain high service standards.
- Ensure smooth workflow during busy hours.
- Assist in food preparation and cooking when required.
- Interact confidently with guests, providing friendly and professional service.
- Handle guest feedback and resolve issues promptly.
- Perform upselling and guide staff to increase sales effectively.
- Ensure cleanliness, hygiene, and safety standards are met.
- Assist management with scheduling, inventory, and basic reporting.