Kitchen jobs 2026
A Kitchen position in the hospitality industry involves various roles responsible for food preparation, cooking, and maintaining kitchen operations in a restaurant, hotel, or resort. Responsibilities vary by role and can include chopping ingredients, cooking dishes, plating meals, and ensuring cleanliness and compliance with food safety standards. Positions range from entry-level roles like commis or line cook to higher-ranking roles like sous chef and executive chef. These roles require culinary skills, teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment to deliver high-quality dining experiences to guests.
Viana Club
We're hiring
- Kitchen staff
Kualifikasi
- Wanita.
- Fresh graduate tata boga, utamakan berpengalaman minimal 1 tahun di posisi yg sama.
- Bisa memasak.
- Disiplin waktu.
- Bertanggung jawab.
- Bisa bekerja sama dengan team.
Jika tertarik bisa langsung mengirim CV ke alamat
VIANA CLUB,
Jl. monkey forest Ubud.
Atau WA 085604061700
The Blaze Restaurant
Kitchen staff
We're Hiring
- Kitchen Staff
- Waitress
Requirements
- Living in Bali and can join immediately (Berawa)
- Minimum 2 years of experience in the same position applied
- Good understanding of service standards and operational procedures
- Disciplined, responsible and well-groomed
- Positive attitude and strong teamwork skills
- Waitress must be able to speak and communicate well in English
Sachi Guest House
Cook
Qualifications:
- Minimum 1 year experience in the same position (preferred in hospitality industry)
- Good attitude, honest, and responsible
- Well-groomed, polite, and has a strong service-oriented mindset
- Good communication skills in Bahasa Indonesia and Basic English
- Able to work in a team and under pressure
- Willing to learn, flexible, and have attention to detail
- Willing to work in a shift system