Kitchen manager jobs 2026
A Kitchen Manager oversees the operations of a kitchen in a restaurant, hotel, or other food service establishments. Responsibilities include managing kitchen staff, ensuring food quality and safety, maintaining inventory and supplies, and coordinating food preparation and cooking. They also handle scheduling, budgeting, and training employees.
Gaia Digital Marketing Agency
Kitchen operations manager
Requirements:
- Minimum 5 years of experience in professional kitchen operations, with at least 2 years in a managerial or senior leadership position.
- Strong experience managing restaurant, catering, banquet, or multi-outlet kitchen operations.
- Strong leadership and team management capabilities.
- Able to oversee daily kitchen operations across multiple sections or outlets.
- Experienced in kitchen manpower planning, scheduling, training, and performance management.
- Strong knowledge of food costing, recipe costing, inventory control, purchasing, and waste management.
- Able to establish and implement kitchen SOPs and operational standards.
- Strong understanding of food safety, hygiene, sanitation, and HACCP principles.
- Able to monitor food quality, consistency, productivity, and operational efficiency.
- Experienced in budgeting and controlling kitchen operational costs.
- Able to coordinate effectively with Operations, Purchasing, Finance, HR, and Management.
- Strong analytical, organizational, and problem-solving skills.
- Good English communication skills, both spoken and written.
- Professional, accountable, and results-oriented.
- Willing to travel between outlets or event locations when required.
- Preferably already residing in Bali.
- Available immediately.
Deadline: September 28, 2026
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