An operational manager in hospitality oversees the day-to-day activities of hotels, resorts, or other hospitality establishments. They ensure that all departments, including front desk, housekeeping, food and beverage, and maintenance, run smoothly and efficiently. Their responsibilities include managing staff, ensuring high service standards, handling guest complaints, and maintaining operational budgets. The goal of an operational manager is to provide an excellent guest experience, optimize operational efficiency, and ensure the profitability of the establishment.