Purchasing in hospitality involves the acquisition of goods and services necessary for the operation of hotels, resorts, and other hospitality establishments. This includes sourcing suppliers, negotiating contracts, and managing inventory to ensure quality and cost-efficiency. The purchasing process involves evaluating and selecting vendors, placing orders, and ensuring timely delivery of supplies such as food and beverages, cleaning products, linens, and equipment. Effective purchasing is crucial for maintaining smooth operations, controlling costs, and ensuring the quality of services provided to guests.