Restaurant captain jobs 2025

Restaurant Captain is a senior member of the dining service team responsible for ensuring smooth and efficient restaurant operations. Duties include supervising waitstaff, coordinating service, taking orders from guests, addressing any issues, and ensuring exceptional customer service. They also assist with training new staff, managing reservations, and overseeing table setups. This role requires strong leadership, communication skills, and a thorough knowledge of the menu and restaurant operations to enhance the dining experience for guests.