Restaurant manager jobs 2026
A restaurant manager in hospitality is responsible for overseeing the daily operations of a restaurant, ensuring a high level of service and customer satisfaction. Their duties include managing staff, scheduling shifts, ordering supplies, maintaining inventory, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations. They also oversee financial aspects such as budgeting, sales analysis, and cost control. The goal of a restaurant manager is to create a welcoming and efficient environment, deliver excellent dining experiences, and achieve financial success for the establishment.
Gooseberry Restaurant
Maitre d'hotel / restaurant manager
About us
Join a prestigious and dynamic team at the heart of Uluwatu, Bali's luxury hospitality scene. We deliver an unparalleled French dining experience in an upscale environment. We are looking for a passionate professional to lead our front-of-house team in close collaboration with our Culinary Director and Executive Chef.
Key responsibilities
- Operations: Oversee daily restaurant operations to guarantee an excellent guest experience.
- Leadership: Train, manage, and motivate a multicultural team of servers, hosts, and bartenders.
- Guest Relations: Greet VIP guests, manage feedback, manage complain and ensure maximum customer satisfaction.
- Financials: Achieve sales targets, manage inventory, and monitor daily operational costs.
Requirements
- Proven experience as a Maitre D'hotel, Restaurant Manager, or F&B Supervisor.
- Prior experience in 4-5 star hotels or high-end restaurants preferred.
- Fluent in English (knowledge of other languages, French is a strong plus).
- Excellent communication and diplomatic problem-solving skills.
- Ability to work in a fast-paced environment with flexible shifts.
Benefits
- Competitive salary: IDR 15,000,000 – IDR 20,000,000 per month (based on experience).
- Standard benefits (BPJS healthcare, duty meals, service charge allowance).
- Career development opportunities within a growing hospitality group.
Note
- Kindly note that online interviews will not be conducted.
Sukutara Kitchen and Bar
Restaurant manager
We are hiring
- Restaurant manager.
- Waiter / waitress.
- Cook.
- Cleaning service (daily worker / dw).
General requirements for staff positions
- Minimum 1 year of working experience in the related field.
- High attention to details and able to work well as part of a team .
- Good english communication skills.
- Good personality and attitude.
- Able to join immediately.