Restaurant manager jobs 2025
A restaurant manager in hospitality is responsible for overseeing the daily operations of a restaurant, ensuring a high level of service and customer satisfaction. Their duties include managing staff, scheduling shifts, ordering supplies, maintaining inventory, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations. They also oversee financial aspects such as budgeting, sales analysis, and cost control. The goal of a restaurant manager is to create a welcoming and efficient environment, deliver excellent dining experiences, and achieve financial success for the establishment.
Head chef
Juna is a new sanctuary of taste and tranquility in the heart of Ubud, where silence, comfort, and the soothing sounds of nature come together to create an unforgettable dining experience.
We are currently building a passionate team to be part of our journey as we prepare to open our doors in July 2025. If you’re someone who values authenticity, serenity, and excellence in hospitality – we’d love to meet you.
Positions
- Head chef
- CDP
- Commis
- Commis pastry
- Steward staff
- Steward (dw)
- Accounting staff
- Restaurant manager
- Restaurant supervisor
- Bartender
- Waiter/waitress staff
- Waiter/waitress (dw)
- F&B attendant
- Gardener
- Engineering
Qualifications
- Indonesia citizen.
- Have a strong culinary background, leadership skills, and a desire to grow with an innovative and dynamic team (1 & 2)
- Proven experience as head chef, min. 3 years. (1)
- Outstanding communication and leadership skills. (1)
- Outstanding work performance and attention to detail. (1)
- Computer literate. (1)
- Up-to-date with culinary trends and optimized kitchen processes. (1)
- Experience in the hospitality industry.
- Good communication and interpersonal skills.
- Customer service oriented with a positive attitude.
- Able to work in a team.
- Basic English communication skills.
Montigo Resorts Seminyak
Restaurant manager
Qualifications
- Well-experienced in a similar role at a 4- or 5-star hotel.
- Passionate, enthusiastic, and energetic personality.
- Highly committed to the job.
Plaza Marietta
Restaurant manager
Qualifications
- Minimum 2 years experience in the same position (experience in a beach. restaurant is a plus).
- Indonesian citizen, minimum 30 years old.
- Strong leadership skills and hands-on approach.
- Able to manage a team of 20+ floor staff.
- Friendly, approachable, and team-oriented.
- Willing to live in nusa penida.