Restaurant manager jobs 2026
A restaurant manager in hospitality is responsible for overseeing the daily operations of a restaurant, ensuring a high level of service and customer satisfaction. Their duties include managing staff, scheduling shifts, ordering supplies, maintaining inventory, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations. They also oversee financial aspects such as budgeting, sales analysis, and cost control. The goal of a restaurant manager is to create a welcoming and efficient environment, deliver excellent dining experiences, and achieve financial success for the establishment.
Sana Uluwatu
Restaurant manager / F&B manager
Qualifications
- Minimum 3–5 years of experience as a Restaurant Manager, Food & Beverage Manager, or in a similar role within the hospitality industry.
- Strong knowledge of restaurant operations, guest service, and food & beverage standards.
- Proven leadership, communication, and problem-solving skills.
- Experienced in budgeting, cost control, and inventory management.
- Familiar with VHP System and POS systems
- Good understanding of food safety and HACCP standards.
- Well-groomed, professional, responsible, and customer-oriented.
Deadline: September 1, 2026
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