Restaurant manager jobs 2026
A restaurant manager in hospitality is responsible for overseeing the daily operations of a restaurant, ensuring a high level of service and customer satisfaction. Their duties include managing staff, scheduling shifts, ordering supplies, maintaining inventory, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations. They also oversee financial aspects such as budgeting, sales analysis, and cost control. The goal of a restaurant manager is to create a welcoming and efficient environment, deliver excellent dining experiences, and achieve financial success for the establishment.
Semaya Beach Resort
Restaurant & Bar Manager
Qualifications
- At least 2 years in the same field, preferably 5-star hotel experience.
- Minimum DI Hospitality or related field.
- Managerial experience in restaurant or bar.
- Active English language skills, both spoken and written.
- Demonstrated skills in Customer Service & Guest Experience, Financial Management, Inventory & Stock Management, Operations & Staff Management, Restaurant Health & Safety Compliance.
We Proudly Offer
- Competitive Basic Salary and monthly Service Charge.
- BPJS Employment and Health for maximum protection.
- Housing for candidates who come from outside the island.
- Opportunity to grow in a growing company.
- Work environment that supports innovation and creativity.
Deadline: April 12, 2026
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