Restaurant manager jobs 2025
A restaurant manager in hospitality is responsible for overseeing the daily operations of a restaurant, ensuring a high level of service and customer satisfaction. Their duties include managing staff, scheduling shifts, ordering supplies, maintaining inventory, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations. They also oversee financial aspects such as budgeting, sales analysis, and cost control. The goal of a restaurant manager is to create a welcoming and efficient environment, deliver excellent dining experiences, and achieve financial success for the establishment.
French Kiss Ubud
Restaurant manager
Qualifications
- Relevant experience in a similar position.
- Experienced in independent restaurant will be an advantage.
- Passionate and detailed with positive personality.
- Strong knowledge of leading independent restaurants, operation & financial reports.
- Excellent command of English spoken and written.
- Able to join immediately preferred.
Deadline: November 17, 2025
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Luminor Hotel Legian Seminyak
Restaurant manager
Qualifications
- Relevant experience in the same position minimum 1-2 years.
- Strong communication and teamwork skills.
- Passionate about hospitality and delivering excellent guest service.
- Able to work under pressure in a fast- paced environment.
- Good command of English, both spoken and written.
Deadline: October 21, 2025
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PT Ocha Bali
Restaurant manager
Qualifications
- Minimum 2 years of experience as an outlet/restaurant manager in the f&b or hospitality industry.
- Excellent leadership, communication, and problem-solving skills.
- Indonesian citizen fluent in english.
- Able to join immediately.
Deadline: October 19, 2025
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