Restaurant manager jobs 2025

A restaurant manager in hospitality is responsible for overseeing the daily operations of a restaurant, ensuring a high level of service and customer satisfaction. Their duties include managing staff, scheduling shifts, ordering supplies, maintaining inventory, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations. They also oversee financial aspects such as budgeting, sales analysis, and cost control. The goal of a restaurant manager is to create a welcoming and efficient environment, deliver excellent dining experiences, and achieve financial success for the establishment.

Hygge Hotel and Villas Seminyak

Restaurant manager

Qualifications

  • Min. 1 year experience at the same field.
  • Have a good personality and good communication.
  • Fluent in english in written and speaking.
  • Able to join immediately.
Deadline: May 1, 2025
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Cherry Pepper Ubud

Restaurant manager

Qualifications

  • Relevant experience in a similar position.
  • Experienced in independent restaurant will be an advantage.
  • Passionate and detailed with positive personality.
  • Strong communication, problem solving and bussiness analysis skills.
  • Excellent command of english spoken and written.
  • Able to join immediately preferred.
Deadline: May 7, 2025
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