Restaurant supervisor jobs 2025
A Restaurant Supervisor oversees the daily operations of a restaurant, ensuring that everything runs smoothly and efficiently. Responsibilities include managing staff, coordinating shifts, maintaining high standards of food quality and service, handling customer complaints, and ensuring compliance with health and safety regulations. They also assist with inventory management, training new employees, and overseeing financial transactions.
Vore Restaurant and Bar Canggu
Restaurant supervisor
Qualifications
- Min have 1 years experience at fine dinning restaurant will be an advantage.
- Strong multitasking skills, with the ability to perform well in a fast-paced environment.
- Excellent negotiation and problem-solving skills.
- Open minded, smart, team player and innovative.
- Available join immediately.
Satu Uluwatu
Restaurant supervisor
Qualifications
- Experience in f&b service, preferably in a supervisory role.
- Good communication and leadership skills.
- Strong customer service orientation.
- Able to manage daily restaurant operations.
- Organized and able to multitask.
- Willing to work shifts, including weekends and holidays.
Head chef
Juna is a new sanctuary of taste and tranquility in the heart of Ubud, where silence, comfort, and the soothing sounds of nature come together to create an unforgettable dining experience.
We are currently building a passionate team to be part of our journey as we prepare to open our doors in July 2025. If you’re someone who values authenticity, serenity, and excellence in hospitality – we’d love to meet you.
Positions
- Head chef
- CDP
- Commis
- Commis pastry
- Steward staff
- Steward (dw)
- Accounting staff
- Restaurant manager
- Restaurant supervisor
- Bartender
- Waiter/waitress staff
- Waiter/waitress (dw)
- F&B attendant
- Gardener
- Engineering
Qualifications
- Indonesia citizen.
- Have a strong culinary background, leadership skills, and a desire to grow with an innovative and dynamic team (1 & 2)
- Proven experience as head chef, min. 3 years. (1)
- Outstanding communication and leadership skills. (1)
- Outstanding work performance and attention to detail. (1)
- Computer literate. (1)
- Up-to-date with culinary trends and optimized kitchen processes. (1)
- Experience in the hospitality industry.
- Good communication and interpersonal skills.
- Customer service oriented with a positive attitude.
- Able to work in a team.
- Basic English communication skills.