A Restaurant Supervisor oversees the daily operations of a restaurant, ensuring that everything runs smoothly and efficiently. Responsibilities include managing staff, coordinating shifts, maintaining high standards of food quality and service, handling customer complaints, and ensuring compliance with health and safety regulations. They also assist with inventory management, training new employees, and overseeing financial transactions.
Qualifications
Juna is a new sanctuary of taste and tranquility in the heart of Ubud, where silence, comfort, and the soothing sounds of nature come together to create an unforgettable dining experience.
We are currently building a passionate team to be part of our journey as we prepare to open our doors in July 2025. If you’re someone who values authenticity, serenity, and excellence in hospitality – we’d love to meet you.
Positions
Qualifications