Restaurant supervisor jobs 2026
A Restaurant Supervisor oversees the daily operations of a restaurant, ensuring that everything runs smoothly and efficiently. Responsibilities include managing staff, coordinating shifts, maintaining high standards of food quality and service, handling customer complaints, and ensuring compliance with health and safety regulations. They also assist with inventory management, training new employees, and overseeing financial transactions.
The Orchid Duck Restaurant
Restaurant supervisor
Qualifications
- Minimum 2 years of experience in the same position.
- Preference for candidates with strong bartender knowledge and barista skills, able to train and lead the bar team.
- Strong leadership and communication skills.
- Excellent customer service skills with a strong team-oriented attitude.
- Positive, professional, and well-groomed appearance.
- Able to work in a fast-paced and high-standard service environment.
Start date
- Immediately
How to apply
- If you are passionate about hospitality and ready to grow your career in a refined dining environment, please send your CV and recent photograph to Email or drop your application directly at our restaurant.
Deadline: August 30, 2026
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