Restaurant supervisor jobs 2025
A Restaurant Supervisor oversees the daily operations of a restaurant, ensuring that everything runs smoothly and efficiently. Responsibilities include managing staff, coordinating shifts, maintaining high standards of food quality and service, handling customer complaints, and ensuring compliance with health and safety regulations. They also assist with inventory management, training new employees, and overseeing financial transactions.
Le Jardin Villas Seminyak
Restaurant supervisor / restaurant captain
Qualifications
- Having minimum 1 year experience in FB industry.
- Service & sales oriented.
- Good command in english both written & spoken.
Deadline: January 25, 2025
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Taroo Ubud
Restaurant supervisor
Qualifications
- Male.
- Minimum 1 year experience.
- Work experience in food & beverage / restaurant service.
- Strong leadership, innovation.
- Know about VHP system
- Creative, passionate, & great teamplayer.
- High skill in productive communication & problem solving.
- Honest, responsible, and good communication skill.
- Able to join immediately.
Deadline: January 25, 2025
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