Restaurant supervisor jobs 2025
A Restaurant Supervisor oversees the daily operations of a restaurant, ensuring that everything runs smoothly and efficiently. Responsibilities include managing staff, coordinating shifts, maintaining high standards of food quality and service, handling customer complaints, and ensuring compliance with health and safety regulations. They also assist with inventory management, training new employees, and overseeing financial transactions.
Dolan Restaurant & Park
Restaurant supervisor
Qualifications
- Proven experience in restaurant or hospitality management.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Excellent problem-solving abilities.
- Flexibility to work evenings, weekends, and holidays.
Responsibilities
- Supervise restaurant staff and daily operations.
- Ensure excellent customer service and dining experience.
- Train and motivate team members.
- Monitor inventory and manage stock levels.
- Handle customer inquiries and resolve issues.
- Maintain cleanliness and compliance with health & safety regulations.
Deadline: February 23, 2025
Check details