A server is responsible for providing excellent customer service in restaurants, hotels, or other hospitality establishments. Their duties include greeting guests, taking and delivering food and beverage orders, answering questions about the menu, and ensuring guests have a pleasant dining experience. Servers also handle payments, set and clear tables, and address any guest concerns promptly. The goal of a server is to ensure guest satisfaction by providing attentive and efficient service, contributing to a positive dining experience.
Qualifications