Sous chef jobs 2024
Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing kitchen operations. Responsibilities include overseeing food preparation, supervising kitchen staff, ensuring high standards of food quality and presentation, and managing inventory and ordering supplies. The Sous Chef also helps with menu planning, maintaining cleanliness and safety standards, and stepping in to lead the kitchen in the Executive Chef's absence.
Gooseberry Restaurant
Sous chef
Qualifications
- Proven experience as an western food sous chef
- At least minimum 2 years of working experiences (sous chef)
- Strong leadership skills and ability to motivate a team.
- Excellent communication and interpersonal abilities.
- Knowledge of food and beverage trends, safety protocols, and industry best practices.
- Bachelor’s degree in hospitality management or related field preferred.
Benefits
- Basic salary 10 juta - 15 juta.
- Service charge.
- BPJS + tax by company.
Deadline: January 5, 2025
Check details
Bambu Indah Sayan Ubud
Sous chef
Qualifications
- Bachelor's degree in hospitality management or a related field.
- Minimum 2 years' experience in similar position in a 5 stars hotel.
- Strong leadership and organizational skills.
- Excellent communication & interpersonal skills.
- Able to join immediately.
Deadline: December 24, 2024
Check details