Sous chef jobs 2025
Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing kitchen operations. Responsibilities include overseeing food preparation, supervising kitchen staff, ensuring high standards of food quality and presentation, and managing inventory and ordering supplies. The Sous Chef also helps with menu planning, maintaining cleanliness and safety standards, and stepping in to lead the kitchen in the Executive Chef's absence.
Emana Akatara Ubud
Sous chef
Qualifications
- Passionate and detailed with positive personality.
- Excellent command of english spoken and written and customer service skills.
- Experienced in resorts will be an advantage.
- Minimum 1 year experience in the same position.
Deadline: April 1, 2025
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Natari Cafe Bali
Pastry sous chef
Qualifications
- The ideal candidates will have strong leadership skills and basic skill, a deep knowledge of pastry kitchen operations, and the ability to communicate effectively with our diverse team.
- Fluency in english is essential to facilitate clear communication and collaboration within our kitchen and front of house staff.
Deadline: March 25, 2025
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