Sous chef jobs 2026

We are hiring!

1. Sous chef

Kumo Fusion is looking for a passionate and experienced Sous Chef to join our team.

Who Do We Look For?

• Well-groomed with a professional appearance and positive personality.
• Minimum 2 years of experience in the same role as a Sous Chef.
• Experience in Omakase cuisine and premium steak preparation is required.
• Relevant educational background in Culinary Arts or Hospitality.
• Good command of spoken and written English.
• Strong communication and leadership skills.
• Confident, highly motivated, and passionate about the culinary industry.
• Able to work well under pressure in a fast-paced environment.
• Excellent organizational and time management skills.
• Strong attention to detail and commitment to high food quality and hygiene standards.
• A team player with a positive attitude and a willingness to support and develop the kitchen team.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations.
• Ensure consistency, quality, and presentation of all dishes.
• Support the execution of a high-quality Omakase & Steak concept.
• Supervise and motivate the kitchen team.
• Maintain high standards of food safety, cleanliness, and hygiene.
• Monitor inventory, stock levels, and food cost control.
• Train and mentor junior kitchen staff.
• Contribute to menu development and seasonal specials.
• Ensure all kitchen operations run efficiently and smoothly.

What we offer

• Positive and respectful work environment
• Opportunity to grow with the team
• Staff meals
• Competitive salary

How to apply

Apply. Please send your CV via WhatsApp:

Andreas – Restaurant Manager
+6285955122710

Sapa Seafood & Grill Nusa Dua is looking for a passionate and experienced Sous Chef to join our culinary team.

If you're ready to lead, create exceptional dining experiences, and grow your career in a dynamic kitchen, we'd love to hear from you.

Qualifications

• Manage and oversee daily kitchen operations independently.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Monitor kitchen staff performance and coordinate daily duties.
• Control inventory, stock levels, and kitchen supplies.
• Create and develop menu items and recipes.

Qualifications

• Min have 1–3 years experience at the same position.
• Having experience in fine dining restaurant will be an advantage.
• Strong figure as leader.
• Fast learner & adaptation.
• Strong multitasking skills, with the ability to perform well in a fast-paced environment.
• Available join immediately.