Sous chef jobs 2026
Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing kitchen operations. Responsibilities include overseeing food preparation, supervising kitchen staff, ensuring high standards of food quality and presentation, and managing inventory and ordering supplies. The Sous Chef also helps with menu planning, maintaining cleanliness and safety standards, and stepping in to lead the kitchen in the Executive Chef's absence.
Kaja By Numa
Sous chef
For a new Restaurant in Ubud, Bali
Qualifications
- Experience: Minimum 2 years as a Sous Chef or Senior CDP.
- Education: Culinary School or Vocational High School (Culinary Arts).
- Age: Maximum 35 years old.
- Skills: Expertise in Italian & Nikkei flavors, kitchen leadership, and high-volume service.
Core responsibilities
- Quality Control: Maintain high standards for taste, presentation, and consistency.
- Kitchen Management: Handle inventory, food costing, waste management, and HACCP safety protocols.
- Team Leadership: Assist the Head Chef in supervising and training the kitchen brigade.
- Admin: Manage daily reporting and ordering using MS Word/Excel.
Cuisine Focus : Sous chef (Mediterranean, italian)
Deadline: April 30, 2026
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L'Osteria Pizza e Cucina Jimbaran
Sous chef
Qualifications
- Minimum 2-5 years of experience in a similar role.
- Strong leadership and good communication skill.
- Having Expert knowledge of Food Costing, Wastage Control, and Inventory.
- Strong understanding of kitchen SOP and HACCP.
- High attention to detail.
- Able to join immediately.
Deadline: April 16, 2026
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Sana by Numa
Sous chef
Qualifications
- Proven experience as a Sous Chef or similar role.
- Strong knowledge of food preparation and kitchen operations.
- Good leadership and team management skills.
- Ability to work in a fast-paced kitchen environment.
- Creative with menu planning and food presentation.
- Strong attention to quality and hygiene standards.
- Good time management and multitasking skills.
Deadline: April 11, 2026
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