Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing kitchen operations. Responsibilities include overseeing food preparation, supervising kitchen staff, ensuring high standards of food quality and presentation, and managing inventory and ordering supplies. The Sous Chef also helps with menu planning, maintaining cleanliness and safety standards, and stepping in to lead the kitchen in the Executive Chef's absence.
VOUK Hotel & Suites Bali
Warmest Greeting from Human Resources Department VOUK Hotel & Suites!
VOUK Hotel & Suites, a 5 stars luxury hotel with 176 rooms located in Sawangan - Nusa Dua Bali, is looking for highly motivated candidate to join our team with details below this.
Qualifications
HHRMA Arab Saudi
Qualifications
Benefits
Located in exactly in Nabawi Mosque Area Madinah.
Seluruh peserta program diwajibkan mengikuti ketentuan pembayaran dengan tahapan sebagai berikut:
Total Biaya Program: Rp 12.000.000
Semua biaya tersebut tidak termasuk pengurusan dokumen pribadi peserta, seperti paspor, SKCK, kartu kuning, surat keterangan sehat, medical check-up, serta dokumen pendukung lainnya yang menjadi tanggung jawab masing-masing peserta.
Total biaya sebesar Rp 12.000.000 mencakup seluruh proses:
Peserta dapat menggunakan dana talangan melalui Bank Hoki sebagai bank rekanan program, pembayaran kembali dilakukan secara bertahap (angsuran ringan) setelah peserta mulai bekerja di Arab Saudi.