Sous chef jobs 2026

Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing kitchen operations. Responsibilities include overseeing food preparation, supervising kitchen staff, ensuring high standards of food quality and presentation, and managing inventory and ordering supplies. The Sous Chef also helps with menu planning, maintaining cleanliness and safety standards, and stepping in to lead the kitchen in the Executive Chef's absence.

Kaja By Numa

Ubud

Full time, Pre Opening Team

Sous chef

For a new Restaurant in Ubud, Bali

Qualifications

Experience: Minimum 2 years as a Sous Chef or Senior CDP.
Education: Culinary School or Vocational High School (Culinary Arts).
Age: Maximum 35 years old.
Skills: Expertise in Italian & Nikkei flavors, kitchen leadership, and high-volume service.

Core responsibilities

Quality Control: Maintain high standards for taste, presentation, and consistency.
Kitchen Management: Handle inventory, food costing, waste management, and HACCP safety protocols.
Team Leadership: Assist the Head Chef in supervising and training the kitchen brigade.
Admin: Manage daily reporting and ordering using MS Word/Excel.

Cuisine Focus : Sous chef (Mediterranean, italian)

Deadline: April 30, 2026

Check details