Sous chef jobs 2026

Requirements

• 2+ years hot section experience.

Responsibilities

• Work mornings alongside the Head Chef on production, run the grill/wok/fryer at lunch — you are the chef's natural cover.

Benefits

• Salary up to 6,300,000 IDR depending on experience + service charge + health insurance (BPJS Kesehatan) + BPJS Ketenagakerjaan + THR + staff meals + 1 day off/week. Paid trial this week.

Requirements

• Relevant experience in each role, strong communication skills, and a commitment to excellence.

To apply, please send your CV and cover letter to the email address below or visit willmeyrick.com/careers

Qualifications

• Minimum 1–3 years of experience at the same position.
• Having experience in Fine Dining Restaurant will be an advantage.
• Strong figure as leader.
• Fast learner & adaptation.
• Strong multitasking skills, with the ability to perform well in a fast-paced environment.
• Available to join immediately.

We're hiring

Who do we look for?

• Strong sense of cleanliness and detail.
• Reliable, structured, and self-managed.
• Positive attitude and willingness to learn.

Available position

1. Sous chef
2. Floor manager
3. Barista (dw)

What we offer

• Positive and respectful work environment.
• Opportunity to grow with the team.
• Staff meals.
• Competitive salary.

How to apply

Apply please send your CV via whatsapp

• Thalia – +62 87862255705

Qualifications

• A minimum 2 to 4 years proven experience as a sous chef or similar role in high-volume kitchen and familiarity with restaurant POS system.
• In-depth knowledge of various cooking techniques and cuisines.
• Knowledge of food safety and sanitation regulations.
• Excellent verbal and written communication skills in English.
• Strong commitment to delivering exceptional guest experiences.

We are hiring!

1. Sous chef

Kumo Fusion is looking for a passionate and experienced Sous Chef to join our team.

Who Do We Look For?

• Well-groomed with a professional appearance and positive personality.
• Minimum 2 years of experience in the same role as a Sous Chef.
• Experience in Omakase cuisine and premium steak preparation is required.
• Relevant educational background in Culinary Arts or Hospitality.
• Good command of spoken and written English.
• Strong communication and leadership skills.
• Confident, highly motivated, and passionate about the culinary industry.
• Able to work well under pressure in a fast-paced environment.
• Excellent organizational and time management skills.
• Strong attention to detail and commitment to high food quality and hygiene standards.
• A team player with a positive attitude and a willingness to support and develop the kitchen team.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations.
• Ensure consistency, quality, and presentation of all dishes.
• Support the execution of a high-quality Omakase & Steak concept.
• Supervise and motivate the kitchen team.
• Maintain high standards of food safety, cleanliness, and hygiene.
• Monitor inventory, stock levels, and food cost control.
• Train and mentor junior kitchen staff.
• Contribute to menu development and seasonal specials.
• Ensure all kitchen operations run efficiently and smoothly.

What we offer

• Positive and respectful work environment
• Opportunity to grow with the team
• Staff meals
• Competitive salary

How to apply

Apply. Please send your CV via WhatsApp:

Andreas – Restaurant Manager
+6285955122710